The Harvest features three events that celebrate beer, wine, spirits and delicious food pairings over the course of two days.
You can purchase tickets to any combination of the following three events.
1. Craft Beer, Spirits & Food
Kick off the weekend with an evening of tasting stations featuring delicious bites, and samples from a variety of beer & spirits vendors. View details below.
2. Wine & Bites Social
Enjoy a relaxed afternoon of wine sampling from a curated portfolio, complemented by three food stations. View details below.
3. Harvest Wine & Dine (sold out)
Savor a thoughtfully crafted 4-course dinner, each course paired with wines from a vineyard, to be announced soon!
All attendees are welcome to use our complimentary shuttle service available for all events this weekend to and from Invermere.
Friday September 25
Time: 4 PM – 8 PM
Location: The Beach (The Great Hall Patio)
Price: $45 (plus gratuity and tax)
Your ticket includes: 5 food stations, 5 beer tokens & live music. Additional sample tokens will be available for purchase. We will have some exciting draw prizes from our beer partners, too!
Fernie Brewing Co.
Invermere Brewing Co.
Banded Peak Brewing
Stanley Park Brewing
Strange Fellows Brewing
Whitetooth Brewing
Taynton Bay Spirits
The Stolen Bell Distillery
Templ Non-Alc.
More vendors will be added as they confirm their attendance!
House made Soft Pretzel - with warm cheese sauce
Chicken Schnitzel - with gravy & lemon wedge
Crispy Pork Belly - with braised red cabbage purée
Bratwurst - with fennel slaw
German Chocolate Cake - with caramelized coconut frosting
Saturday, September 26
Time: 2 PM – 6 PM
Location: The Beach (Great Hall Patio)
Price: $65 (plus gratuity and tax)
Your ticket includes: 3 food stations, 5 wine sample tokens & live entertainment. Additional wine sample tokens are available the day of for purchase. We will have some exciting draw prizes and giveaways as well.
Menu
Cheese & Charcuterie - Shaved ham, parmesan cheese, garlic points, balsamic
Truffle'd risotto station - Herb'd truffle cream, parmesan cheese, roasted mushrooms
Cannoli station - Whipped ricotta, sprinkles, pistachio, chocolate mousse, strawberries, candied peanut bits
Wine Samplings from:
Bryant Olender
Doors: 6 PM
Dinner: 7 PM – 9 PM
Location: Alto Kitchen & Bar
Price: $129 (plus gratuity and tax)
Savor a thoughtfully crafted 4-course dinner, each course paired with wines from our featured collection by Blasted Church.
Menu
Foccacia bread service - Truffle compound, infused balsamic, confit garlic
Beef carpaccio - Lemon yolk, chives
Scallop salad - Charred asparagus, squash, fish roe
Gin & cherry palate cleanser - Mint & citrus
CAB Tenderloin - Short rib croquette, potato pave, buttered radish, spinach, brandy jus
Chocolate fondant bar - Raspberry, chocolate caramel
Casey Rainbow
| Location | Shuttle 1 | Shuttle 2 |
| Copper Point Resort | 3:00 PM | 5:00 PM |
| Dairy Queen | 3:05 PM | 5:05 PM |
| Sobeys | 3:10 PM | 5:10 PM |
| CIBC Bank | 3:15 PM | 5:15 PM |
| Arrive at Panorama | 3:45 PM | 5:45 PM |
Departure back to Invermere: 6:00 PM & 8:30 PM
| Location | Shuttle 1 | Shuttle 2 | Shuttle 3 |
| Copper Point Resort | 1:00 PM | 3:00 PM | 5:00 PM |
| Dairy Queen | 1:05 PM | 3:05 PM | 5:05 PM |
| Sobeys | 1:10 PM | 3:10 PM | 5:10 PM |
| CIBC Bank | 1:15 PM | 3:15 PM | 5:15 PM |
| Arrive at Panorama | 1:45 PM | 3:45 PM | 5:45 PM |
Departure back to Invermere: 4:00 PM, 6:00 PM & 8:30 PM
Kick off harvest season with big savings! Book with our special event rate to save 35% on your lodging over The Harvest weekend.
Sunny
Freezing level: 4100 metres.
Ridge wind light to 25 km/h.
Biking Trails Open
Hiking Trails Open
Lifts Open