Alto Kitchen & Bar

Pizza, cappuccino and much more!

Located in the heart of the village, Alto is the place to go for fine mountain fare.

On resort Takeaway Dining

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Alto Kitchen & Bar Information

Situated at the base of the Mile 1 Express chairlift, in the heart of the upper village, Alto Kitchen & Bar is the place for casual, modern, gourmet dining and crave worthy, fire baked pizza. 

Drop by the Grab and Go Market for handcrafted espresso coffees, a selection of sandwiches, salads, baked goods, cold drinks and other treats. Or take a seat, and enjoy the decadent menu crafted by Executive Chef, Daniel Davyduke and his culinary team.

Grab and Go Market is open daily from 8 AM to 5 PM. 

Dine-In is available Thursday to Monday from 11:30 AM onwards.

Summer Menu
  • Pizza Menu
    el Classica ............... 25
    Prosciutto, arugula, parmesan, balsamic glaze
    Spicy Carnivore ............... 25
    Ground trio, bacon bits, ham, mozzarella, pepperoncini, chili
    Thunder Chicken ............... 25
    Breaded chicken, blue cheese, buffalo sauce, mozzarella
    Farmhouse ............... 23
    Red onion, zucchini, red pepper, artichoke, olives, Fior di Latte cheese
    Pepperoni ............... 22
    Pepperoni, basil, mozzarella
    Ham & Pineapple ............... 24
    Caramelized pineapple, ham, oregano, mozzarella
    Margherita ............... 21
    Basil, Fior di Latte cheese

     

    *All pizzas are hand-stretched to roughly 12" — in Italy this is considered personal size. 
    ** GF crust available for $2

     

  • Shareables
    Grilled Focaccia (DF) ............... 9
    Garlic, balsamic, rosemary
    Marinated Olives (GF, V) ............... 13
    Citrus, basil, black pepper
    Truffle Fries ............... 19
    Parmesan, herbs, aioli
    Caesar Salad ............... 17
    Classic
    Grilled Prawn Tacos (3) ............... 19
    Soft shell, guacamole, cabbage, jalapeno & lime aioli, cilantro
    Chicken Wings (DF) ............... 22
    Choice of Buffalo, hot honey, BBQ, Togarashi Crudité bleu cheese or Ranch dressing
    Avocado Falafel (GF, V) ............... 19
    Chickpea & lentil, citrus crema
    Mediterranean Grilled Chicken ............... 22
    Orzo, feta, Kalamata olives

     

    *GF = Gluten Friendly ; V = Vegetarian Friendly ; DF = Dairy Free
    Where stated, “GF” means that these items are prepared with gluten-free ingredients. However, cross contamination may occur throughout our open kitchen where gluten is present & handmade recipe preparation occurs.

     

     

     

  • Handhelds
    Beef Burger ............... 24
    Bacon chutney, fried onions, brie cheese, arugula, currywurst, brioche bun
    Fried Chicken Sandwich ............... 23
    Arugula, pickled onions, cheddar cheese, maple jalapeño aioli, brioche bun

     

    Side options — French fries, sweet potato fries or Caesar salad.
    *Beyond Meat option available 

    *GF = Gluten Friendly ; V = Vegetarian Friendly ; DF = Dairy Free
    Where stated, “GF” means that these items are prepared with gluten-free ingredients. However, cross contamination may occur throughout our open kitchen where gluten is present & handmade recipe preparation occurs.

  • Seafood
    Moules Marinières (Mussles) (GF, V) ............... 28
    French fries, white wine, shallot, herbs
    Lobster Mac ............... 24
    Lobster meat, Radiatore pasta, brown butter, thyme

     

    *GF = Gluten Friendly ; V = Vegetarian Friendly ; DF = Dairy Free
    Where stated, “GF” means that these items are prepared with gluten-free ingredients. However, cross contamination may occur throughout our open kitchen where gluten is present & handmade recipe preparation occurs.

     

     

  • Weekends Only
    Nachos (GF) ............... 23
    Classic Garnishes
    Add: Grilled chicken 7, ground trio 7, guacamole 6
    Cheese & Charcuterie ............... 24
    Local & Imported

     

    *GF = Gluten Friendly ; V = Vegetarian Friendly ; DF = Dairy Free
    Where stated, “GF” means that these items are prepared with gluten-free ingredients. However, cross contamination may occur throughout our open kitchen where gluten is present & handmade recipe preparation occurs.

     

  • Sweets
    Tiramisu ............... 10
    Mascarpone, fresh berries
    Ice Cream Revello ............... 10
    Milk chocolate, crunchy pearls, toasted coconut

     

     

    *GF = Gluten Friendly ; V = Vegetarian Friendly ; DF = Dairy Free
    Where stated, “GF” means that these items are prepared with gluten-free ingredients. However, cross contamination may occur throughout our open kitchen where gluten is present & handmade recipe preparation occurs.

     

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