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Located in Panorama's upper village at the base of the Mile 1 Express, Alto Kitchen & Bar offers a mouthwatering selection of menu options in a cozy mountainside setting. The pizzas are fluffy and light, and fire-baked to perfection in a beautiful Forno Bravo pizza oven that is the heart of the restaurant. Beyond pizzas, Alto offers a full breakfast and lunch menu, and a delicious array of Italian inspired shareables, mains and sweets for a special dinner out.

Families and children are welcome. Reservations recommended and takeout is available.

Please note that Monday-Thursday lunch is our pizza menu.

Breakfast

Breakfast Buffet

Scrambled Eggs

Sausages

Hard Boiled Eggs

Toast

Assorted meats and cheeses

Fruit

Yogurt

Granola

Coulis

Adult. . . . . . . . . . . . . . . . $31.50

Child. . . . . . . . . . . . . . . . $15

Children 5 & under free
All Day

Fried Burrata v . . . . . . . . . 27

Red sauce, garlic, focaccia

Tuscan Greens v . . . . . . . 13/19

Fennel, pomegranate, croutons, sherry vinaigrette

Grilled Antipasti & White Bean Dip v . . . . . . . . 15

Carrots, eggplant, onion, pepper

Zuppa Toscana gf . . . . . . . 12

Ground pork, kale, cream

Caesar Salad . . . . . . . . 14/21

Asiago dressing, bacon, parmesan cheese, croutons

Fries . . . . . . . . 13

Lemon, garlic aioli

v = Vegetarian
vg = Vegan
gf = Gluten-free
Pizza

Pizza Fingers v . . . . . . . . 20

Parmesan, oregano, red sauce

Pepperoni . . . . . . . . 25

Mozzarella, fresh basil, red sauce

Margherita . . . . . . . . 24

Fior de latte, basil, red sauce

Ham & Pineapple . . . . . . . . 26

Red sauce, mozzarella

BBQ Chicken . . . . . . . . 29

Bacon, chipotle ranch, banana peppers, onions, mozzarella, BBQ Sauce

Alpine . . . . . . . . 29

Bacon, pepperoni, mushrooms, oregano, mozzarella, red sauce

Capricosa . . . . . . . . 29

Olives, artichoke hearts, mushroom, mozzarella, red sauce

Picante . . . . . . . . . 29

Calabrese, red onion, chili honey, mozzarella, red sauce

Verde . . . . . . . . . 29

Parmesan cheese, arugula, roasted zucchini, broccolini, pesto

Pierogi . . . . . . . . . 29

Bacon, herb'd potato, sour cream, caramelized onions, scallions, cheddar cheese, cream sauce

Bulgogi . . . . . . . . . 29

Korean pulled pork, gochujang, roasted corn, banana peppers, shaved onion, mozzarella, red sauce

Sausage . . . . . . . . . 29

Pork fennel sausage, spinach, chili flakes, fior di latte, cream sauce

Cacciatore . . . . . . . . 29

Ham sausage, pepperoni, chili honey, mozzarella, red sauce

^{*All pizzas are hand-stretched to roughly 12" — in Italy this is considered personal size.
**Gluten free crust available $5}
After 4 PM

Alto Burger . . . . . . . . . 29

Brie, crispy onion, arugula, peppercorn aioli, fries

Roasted Salmon gf . . . . . . . . . 35

Sgagliozze, spinach, zucchini

Elk Bolognaise . . . . . . . . 32

Rigatoni, herb'd oil, grana padano

Vincent's Winter Gnocchi . . . . . . . . . 34

Walnut, apple, pork belly, cream sauce

Steak Frites . . . . . . . 39

8oz Canadian strip loin, herb'd butter, fries, garlic aioli, jus

Fresh Baked Focaccia v . . . . . . . . . 9

Olive oil, fresh herbs, lemon

Roasted Broccolini Pangritata vg . . . . . . . . . 15

Parmesan, lemon, bread crumb

v = Vegetarian
vg = Vegan
gf = Gluten-free

*Dinner menu available:
Monday-Thursday: 5 PM - 9 PM
Friday-Sunday: All Day
To Finish
Affogato . . . . . . . . . 17

Double espresso, ice cream, your choice of liquer:
- Baileys
- Drambuie
- Frangelico
- Limoncello
- Galliano vanilla
Cheese Plate . . . . . . . . 18

Jam, nuts, focaccia

Tiramisu gf . . . . . . . . 13

Mint, cocoa

Breakfast

Breakfast Buffet

Scrambled Eggs

Sausages

Hard Boiled Eggs

Toast

Assorted meats and cheeses

Fruit

Yogurt

Granola

Coulis

Adult. . . . . . . . . . . . . . . . $31.50

Child. . . . . . . . . . . . . . . . $15

Children 5 & under free
All Day

Alto Burger . . . . . . . . . 29

Brie, crispy onion, arugula, peppercorn aioli, fries

Roasted Salmon gf . . . . . . . . . 35

Sgagliozze, spinach, zucchini

Elk Bolognaise . . . . . . . . 32

Rigatoni, herb'd oil, grana padano

Vincent's Winter Gnocchi . . . . . . . . . 34

Walnut, apple, pork belly, cream sauce

Steak Frites . . . . . . . 39

8oz Canadian strip loin, herb'd butter, fries, garlic aioli, jus

Fresh Baked Focaccia v . . . . . . . . . 9

Olive oil, fresh herbs, lemon

Roasted Broccolini Pangritata vg . . . . . . . . . 15

Parmesan, lemon, bread crumb

Fries . . . . . . . . . 13

With garlic aioli

v = Vegetarian
vg = Vegan
gf = Gluten-free

*Dinner menu available:
Monday-Thursday: 5 PM - 9 PM
Friday-Sunday: All Day
Pizza

Pizza Fingers v . . . . . . . . 20

Parmesan, oregano, red sauce

Pepperoni . . . . . . . . 25

Mozzarella, fresh basil, red sauce

Margherita . . . . . . . . 24

Fior de latte, basil, red sauce

Ham & Pineapple . . . . . . . . 26

Red sauce, mozzarella

BBQ Chicken . . . . . . . . 29

Bacon, chipotle ranch, banana peppers, onions, mozzarella, BBQ Sauce

Alpine . . . . . . . . 29

Bacon, pepperoni, mushrooms, oregano, mozzarella, red sauce

Capricosa . . . . . . . . 29

Olives, artichoke hearts, mushroom, mozzarella, red sauce

Picante . . . . . . . . . 29

Calabrese, red onion, chili honey, mozzarella, red sauce

Verde . . . . . . . . . 29

Parmesan cheese, arugula, roasted zucchini, broccolini, pesto

Pierogi . . . . . . . . . 29

Bacon, herb'd potato, sour cream, caramelized onions, scallions, cheddar cheese, cream sauce

Bulgogi . . . . . . . . . 29

Korean pulled pork, gochujang, roasted corn, banana peppers, shaved onion, mozzarella, red sauce

Sausage . . . . . . . . . 29

Pork fennel sausage, spinach, chili flakes, fior di latte, cream sauce

Cacciatore . . . . . . . . 29

Ham sausage, pepperoni, chili honey, mozzarella, red sauce

^{*All pizzas are hand-stretched to roughly 12" — in Italy this is considered personal size.
**Gluten free crust available $5}
Starters

Fried Burrata v . . . . . . . . . 27

Red sauce, garlic, focaccia

Tuscan Greens v . . . . . . . 13/19

Fennel, pomegranate, croutons, sherry vinaigrette

Grilled Antipasti & White Bean Dip v . . . . . . . . 15

Carrots, eggplant, onion, pepper

Zuppa Toscana gf . . . . . . . 12

Ground pork, kale, cream

Caesar Salad . . . . . . . . 14/21

Asiago dressing, bacon, parmesan cheese, croutons

Fries . . . . . . . . 13

Lemon, garlic aioli

v = Vegetarian
vg = Vegan
gf = Gluten-free
After 5 PM

Braised Lamb Shank (gf) . . . . . . . . . 38

parmasean polenta, red wine jus

Bison Short Rib Marsala . . . . . . . . . 44

pappardelle, gremolata

Pork Cotoletta (gf) . . . . . . . . . 35

potato, roasted carrot, peppercorn cream
To Finish
Affogato . . . . . . . . . 17

Double espresso, ice cream, your choice of liquer:
- Baileys
- Drambuie
- Frangelico
- Limoncello
- Galliano vanilla
Cheese Plate . . . . . . . . 18

Jam, nuts, focaccia

Tiramisu gf . . . . . . . . 13

Mint, cocoa

Alto Specials

Sunday Roast

When: Every Sunday starting at 5 PM

Cost: $42 ($54 with a glass of wine)

Menu: CAB rib eye, roasted fingerling potatoes, roasted root vegetables, buttered peas, yorkshire pudding, gravy.

Sunday Brunch Series

Sip a welcome drink, enjoy an exclusive à la carte menu, and soak in cozy Sunday morning vibes! We encourage you to dress up for special themed editions in March (Pride & Ski Festival - Rainbow) and April (Closing Day - Orange).

Your seating includes:

A welcome drink from Sun Cruiser (March 22) or Truly (April 12)
Special bottomless brunch menu
Drink Specials
A chance to win a prize pack from Sun Cruiser or Truly!

See the menu and learn more here

Dates are as follows:

Sunday March 22 (Rainbow theme during our Pride & Ski Festival)
Sunday April 12 (Orange theme during our Winter Closing Day)

Time:

11am - 2pm

Space is limited so purchase your ticket in advance here:

BRUNCH TICKETS

Monday	8:00AM – 10:00PM
Tuesday	8:00AM – 10:00PM
Wednesday	8:00AM – 10:00PM
Thursday	5:00PM – 10:00PM
Friday	8:00AM – 10:00PM
Saturday	8:00AM – 10:00PM
Sunday	8:00AM – 10:00PM

Alto Kitchen & Bar

Operating Hours

Please Note:

More Information

Menu

Monday-Thursday

Breakfast Buffet

Fried Burrata v . . . . . . . . . 27

Tuscan Greens v . . . . . . . 13/19

Grilled Antipasti & White Bean Dip v . . . . . . . . 15

Zuppa Toscana gf . . . . . . . 12

Caesar Salad . . . . . . . . 14/21

Fries . . . . . . . . 13

Pizza Fingers v . . . . . . . . 20

Pepperoni . . . . . . . . 25

Margherita . . . . . . . . 24

Ham & Pineapple . . . . . . . . 26

BBQ Chicken . . . . . . . . 29

Alpine . . . . . . . . 29

Capricosa . . . . . . . . 29

Picante . . . . . . . . . 29

Verde . . . . . . . . . 29

Pierogi . . . . . . . . . 29

Bulgogi . . . . . . . . . 29

Sausage . . . . . . . . . 29

Cacciatore . . . . . . . . 29

Alto Burger . . . . . . . . . 29

Roasted Salmon gf . . . . . . . . . 35

Elk Bolognaise . . . . . . . . 32

Vincent's Winter Gnocchi . . . . . . . . . 34

Steak Frites . . . . . . . 39

Fresh Baked Focaccia v . . . . . . . . . 9

Roasted Broccolini Pangritata vg . . . . . . . . . 15

Affogato . . . . . . . . . 17

Cheese Plate . . . . . . . . 18

Tiramisu gf . . . . . . . . 13