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Alto Restaurante
Alto Pizza 08165 web
Alto Pizza 2000
Alto pizzaoven 2000
DSC08139 web
Alto Food 2000 v2
Alto Kitchen 2000

Alto Kitchen & Bar

Mouthwatering pizza and Italian with a modern twist

Located in the heart of the village, Alto is the place to go for fine mountain fare.

On resort Takeaway Dining

    Operating Hours
  • Open Today
    Monday 5:00PM – 11:00PM
    Tuesday 5:00PM – 11:00PM
    Wednesday 5:00PM – 11:00PM
    Thursday 5:00PM – 11:00PM
    Friday 11:30AM – 12:00AM
    Saturday 10:00AM – 12:00AM
    Sunday 10:00AM – 12:00AM
    Please Note:
    A limited menu is offered at Alto through Wednesday, January 5th. Thanks for your understanding!
  • +1 250-341-3054 Phone

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Alto Restaurante
Alto Pizza 08165 web
Alto Pizza 2000
Alto pizzaoven 2000
DSC08139 web
Alto Food 2000 v2
Alto Kitchen 2000
Alto Kitchen & Bar Information

Situated at the base of the Mile 1 Express chairlift, in the heart of the upper village, Alto Kitchen & Bar is the place for casual, modern, gourmet dining and crave worthy, fire baked pizza. For dinner enjoy the decadent Italian menu crafted by Executive Chef, Daniel Davyduke and his culinary team.

Know Before You Go

In accordance with the current BC provincial health order, Restaurants, pubs, bars and nightclubs (December 22, 2021) all guests entering Alto Kitchen & Bar must provide proof of vaccination. Government issued photo ID must accompany proof of vaccination for those aged 19+. There are no exemptions or exceptions.

  • A maximum of 6 people at a table
  • Physical distancing between tables
  • Guests must remain seated and cannot move between or visit other tables
  • Masks are required when not seated at a table

Please read our COVID protocols and winter operations before visiting.

Menu
  • Pizza | Daily 11:30am - 9:00pm
    Tomato Sauce

    The Wise Guy .......... 24
    Pepperoni, ground sausage, roasted mushrooms, chili flakes, Fior di Latte topped with a balsamic reduction

    The Janet .......... 24
    Cumin roasted chicken, grilled zucchini, feta cheese topped with cilantro

    The Firecracker .......... 24
    Ground pork, salumi, pepperoncini, chili oil, shaved parmesan, smoked gouda topped with basil

    White and Other Sauce

    The Blanco .......... 23
    Roasted chicken, confit garlic, white onion, roasted cauliflower, Fior di Latte drizzled with olive oil

    The Olive .......... 23
    Prosciutto, green olives capers drizzled with olive oil

    The Cubano .......... 24
    Pancetta, sweet pickles, mustard spread topped with Swiss cheese

    Classics

    Pepperoni .......... 22
    Pepperoni, mozzarella

    Ham & Pineapple .......... 24
    Caramelized pineapple, mozzarella

    Margherita .......... 21
    Roasted tomato sauce, basil, Fior di Latte

    Pizza Fingers .......... 17
    Roasted tomato sauce, oregano and parmesan cheese

  • Lunch | Weds - Sun 11:30am - 2:00pm
    Starters

    Cheese & Charcuterie .......... 23
    Fior di Latte, olives and candied pecans served with crusts

    Marinated Olives .......... 12

    Antipasto Platter .......... 21
    Seasonal winter vegetables served with chili yogurt

    Soup and Salad

    Potato Chowder .......... 10
    Potato, corn and bacon

    Broccoli Salad .......... 18
    Charred, kale, pomegranate and tahini citrus vinaigrette

    Pastas

    Chicken Bolognaise .......... 23
    Rigatoni served with parmesan cheese

    Baked Truffle Mac & Cheese .......... 19

    Winter Polenta .......... 28
    Served with herb salad

    Sweets

    Chocolate Cake .......... 12
    Served with whipped cream

     

  • Dinner | Weds - Sun 5:30pm - 9:00pm
    Shared Plates

    Cheese & Charcuterie .......... 23
    Fior di Latte, olives and candied pecans served with crusts

    Marinated Olives .......... 12

    Antipasto Platter .......... 21
    Seasonal winter vegetables served with chili yogurt

    Bread Basket .......... 12

    Soup and Salad

    Potato Chowder .......... 10
    Potato, corn and bacon

    Broccoli Salad .......... 18
    Charred, kale, pomegranate and tahini citrus vinaigrette

    Pastas

    Chicken Bolognaise .......... 23
    Rigatoni served with parmesan cheese

    Baked Truffle Mac & Cheese .......... 19

    Winter Polenta .......... 28
    Served with herb salad

    Meats

    Seared Chicken Thigh .......... 27
    Honey glazed chicken served with squash and greens

    Roasted Pork Chops .......... 32
    Grilled onion with mustard cous cous and pan gravy

    New York Striploin .......... 45
    Served with polenta, fried onion, broccolini and peppercorn

    Sweets

    Chocolate Torte .......... 12
    Served with whipped cream

     

  • Brunch | Sat and Sun 10:00 am - 1:30 pm
    Sustenance

     

    Seafood Cakes .......... 22
    Pickled radish, tarragon aioli

    Roast Mushrooms .......... 14
    On toast, with bean puree, truffle

    Steak and Eggs .......... 24
    Flat iron steak, chimichurri, grilled bread, 2 eggs any way

    Panorama Breakfast .......... 21
    2 eggs any style. Choice of bacon, ham, pork or turkey sausage, tater tots, grilled tomatoes, toast, butter & preserves

    Toby's Benedict .......... 22
    Canadian bacon, poached egg, hollandaise, potato roll and tater tots

    Smokin' Salmon Benedict .......... 24
    Poached egg, potato roll, watercress, hollandaise

    Mountain Poutine .......... 15
    Cheese curds, gravy, thick cut fries

Food & Beverage

Proof of vaccination (POV) is required to enter and use some resort facilities. This applies to all people aged 12+. Government issued photo ID must accompany your POV for those aged 19+. There are no exemptions or exceptions.

LOCATION MASK REQUIRED PROOF OF VACCINATION REQUIRED
T-Bar & Grill Yes Yes
Alto Kitchen & Bar Yes Yes
Jackpine Pub Yes Yes
The Great Hall Yes No
Fireside Café Yes No
Cliffhanger Restaurant Yes Yes
Snack Shack at Greywolf Yes Yes
Summit Hut Yes Yes
The Elkhorn Cabin Yes Yes
Hut One Yes No
Mountain Outfitters Café Yes No

 

Alto Après Fondue

Gruyere and Emmental cheese fondue with traditional sides.
$25 per person, minimum 2 people.
Reservations are encouraged.

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