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Join us on September 25 & 26, 2026 for a culinary celebration of the changing seasons!
The Harvest features three events that celebrate beer, wine, spirits and delicious food pairings over the course of two days.
You can purchase tickets to any combination of the following three events.
1. Craft Beer, Spirits & Food
Kick off the weekend with an evening of tasting stations featuring delicious bites, and samples from a variety of beer & spirits vendors. View details below.
2. Wine & Bites Social
Enjoy a relaxed afternoon of wine sampling from a curated portfolio, complemented by a generous charcuterie spread. View details below.
3. Harvest Wine & Dine
Savor a thoughtfully crafted 4-course dinner, each course paired with wines from a vineyard, to be announced soon!
All attendees are welcome to use our complimentary shuttle service, available for all events this weekend to and from Invermere.
Friday September 25
Time: 4 PM – 8 PM
Location: The Beach (The Great Hall Patio)
Price: $45 (plus gratuity and tax)
Kick off the weekend with an evening of tasting stations featuring delicious bites paired with selections from various beer & spirit vendors.
Your ticket includes: 5 food stations, 5 beer tokens, live music and round-trip shuttle service from Invermere. Additional sample tokens will be available for purchase on the day of (debit or credit card only). We will have some exciting draw prizes from our beer partners, too!
House made Soft Pretzel
With warm cheese sauce
Chicken Schnitzel
With gravy & lemon wedge
Crispy Pork Belly
With braised red cabbage purée
Bratwurst
With fennel slaw
German Chocolate Cake
With carmelized coconut frosting
Saturday, September 26
Time: 2 PM – 6 PM
Location: The Beach (Great Hall Patio)
Price: $65 (plus gratuity and tax)
Enjoy a relaxed afternoon of wine sampling from a curated portfolio, complemented by 3 food stations.
Your ticket includes: 3 food stations, 5 wine sample tokens, live entertainment, round-trip shuttle service from Invermere. Additional wine sample tokens are available the day of for purchase (debit or credit card only). We will have some exciting draw prizes as well!
Menu
Cheese & Charcuterie
Shaved ham, parmesan cheese, garlic points, balsamic
Truffle'd risotto station
Herb'd truffle cream, parmesan cheese, roasted mushrooms
Cannoli station
Whipped ricotta, sprinkles, pistachio, chocolate mousse, strawberries, candied peanut bits
Wine Samplings from
Coming soon!
Doors: 6 PM
Dinner: 7 PM – 9 PM
Location: Alto Kitchen & Bar
Price: $129 (plus gratuity and tax)
Savor a thoughtfully crafted 4-course dinner, each course paired with wines from our featured collection.
Menu
Foccacia bread service
Truffle compound, infused balsamic, confit garlic
Beef carpaccio
Lemon yolk, chives
Scallop salad
Charred asparagus, squash, fish roe
Gin & cherry palate cleanser
Mint & citrus
CAB Tenderloin
Short rib croquette, potato pave, buttered radish, spinach, brandy jus
Chocolate fondant bar
Raspberry, chocolate caramel
Kick off harvest season with big savings! Book with our special event rate to save 35% on your lodging over The Harvest weekend.
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Sunny with cloudy periods.
Freezing level: 4200 metres.
Ridge wind southwest: 15 km/h gusting to 50 km/h.
4:50PM 24 July, 2026
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