Alto Kitchen & Bar

BREAKFAST, PIZZA, APRES & DINNER

Located in the heart of the village, Alto is the place to go for crave-worthy pizzas and Italian-inspired mountain fare with plenty of variety.

On resort Takeaway Dining

Mon-Fri

4:00PM – 10:00PM

Saturday

4:00PM – 10:00PM

Sunday

4:00PM – 10:00PM

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Located in Panorama's upper village at the base of the Mile 1 Express, Alto Kitchen & Bar offers a mouthwatering selection of menu options in a cozy mountainside setting. The pizzas are fluffy and light, and fire-baked to perfection in a beautiful Forno Bravo pizza oven that is the heart of the restaurant. Beyond pizzas, Alto offers a full breakfast and lunch menu, and a delicious array of Italian inspired shareables, mains and sweets for a special dinner out.

Families and children are welcome. Reservations recommended and takeout is available.

Pizza

Pizza Fingers v . . . . . . . . 20

Parmesan, oregano, red sauce

Pepperoni . . . . . . . . 25

Mozzarella, fresh basil, red sauce

Margherita . . . . . . . . 24

Fior de latte, basil, red sauce

Ham & Pineapple . . . . . . . . 26

Red sauce, mozzarella

BBQ Chicken . . . . . . . . 29

Bacon, pepperoni, mushrooms, oregano, mozzarella, red sauce

Alpine . . . . . . . . 29

Bacon, pepperoni, mushrooms, oregano, mozzarella, red sauce

Capricosa . . . . . . . . 29

Olives, artichoke hearts, mushroom, mozzarella, red sauce

Picante . . . . . . . . . 29

Calabrese, red onion, chili honey, mozzarella, red sauce

Verde . . . . . . . . . 29

Parmesan cheese, arugula, roasted zucchini, broccolini, pesto

Pierogi . . . . . . . . . 29

Bacon, herb'd potato, sour cream, caramelized onions, scallions, cheddar cheese, cream sauce

Bulgogi . . . . . . . . . 29

Korean pulled pork, gochujang, roasted corn, banana peppers, shaved onion, mozzarella, red sauce

Sausage . . . . . . . . . 29

Pork fennel sausage, spinach, chili flakes, fior di latte, cream sauce

Cacciatore . . . . . . . . 29

Ham sausage, pepperoni, chili honey, mozzarella, red sauce

^{*All pizzas are hand-stretched to roughly 12" — in Italy this is considered personal size.
**Gluten free crust available $5}
Starters

Fried Burrata vg . . . . . . . . . 27

Red sauce, garlic, focaccia

Tuscan Greens v . . . . . . . 13/19

Fennel, pomegranate, croutons, sherry vinaigrette

Grilled Antipasti & White Bean Dip v . . . . . . . . 15

Carrots, eggplant, onion, pepper

Zuppa Toscana gf . . . . . . . 12

Ground pork, kale, cream

Caesar Salad . . . . . . . . 14/21

Asiago dressing, bacon, parmesan cheese, croutons

Fries . . . . . . . . 13

Lemon, garlic aioli

v = Vegetarian
vg = Vegan
gf = Gluten-free
All Day

Alto Burger . . . . . . . . . 29

Brie, crispy onion, arugula, peppercorn aioli, fries

Roasted Salmon gf . . . . . . . . . 35

Sgagliozze, spinach, zucchini

Elk Bolognaise . . . . . . . . 32

Rigatoni, herb'd oil, grana padano

Vincent's Winter Gnocchi . . . . . . . . . 34

Walnut, apple, pork belly, cream sauce

Steak Frites . . . . . . . 39

8oz Canadian strip loin, herb'd butter, fries, garlic aioli, jus

Fresh Baked Focaccia v . . . . . . . . . 9

Olive oil, fresh herbs, lemon

Roasted Broccolini Pangritata vg . . . . . . . . . 15

Parmesan, lemon, bread crumb

v = Vegetarian
vg = Vegan
gf = Gluten-free
To Finish
Affogato . . . . . . . . . 17

Double espresso, ice cream, your choice of liquer:
- Baileys
- Drambuie
- Frangelico
- Limoncello
- Galliano vanilla
Cheese Plate . . . . . . . . 18

Jam, nuts, focaccia

Tiramisu gf . . . . . . . . 13

Mint, cocoa

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Alto Kitchen & Bar

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Menu

Pizza Fingers v . . . . . . . . 20

Pepperoni . . . . . . . . 25

Margherita . . . . . . . . 24

Ham & Pineapple . . . . . . . . 26

BBQ Chicken . . . . . . . . 29

Alpine . . . . . . . . 29

Capricosa . . . . . . . . 29

Picante . . . . . . . . . 29

Verde . . . . . . . . . 29

Pierogi . . . . . . . . . 29

Bulgogi . . . . . . . . . 29

Sausage . . . . . . . . . 29

Cacciatore . . . . . . . . 29

Fried Burrata vg . . . . . . . . . 27

Tuscan Greens v . . . . . . . 13/19

Grilled Antipasti & White Bean Dip v . . . . . . . . 15

Zuppa Toscana gf . . . . . . . 12

Caesar Salad . . . . . . . . 14/21

Fries . . . . . . . . 13

Alto Burger . . . . . . . . . 29

Roasted Salmon gf . . . . . . . . . 35

Elk Bolognaise . . . . . . . . 32

Vincent's Winter Gnocchi . . . . . . . . . 34

Steak Frites . . . . . . . 39

Fresh Baked Focaccia v . . . . . . . . . 9

Roasted Broccolini Pangritata vg . . . . . . . . . 15

Affogato . . . . . . . . . 17

Cheese Plate . . . . . . . . 18

Tiramisu gf . . . . . . . . 13

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