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T-Bar & Grill

The perfect spot for après

Cold pints, live music and a classic sports bar menu, the T-Bar & Grill is the best place for laid back après or a late night party.

On resort Bar Service Dining

Closed Everyday

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PANO W2014 medig 1683 RGB
PANO W2014 medig 1683 Gal
TracyConneryPhotography PanoramaMountainResort Food 97
TracyConneryPhotography PanoramaMountainResort Food 108
PANO W2014 medig 1892 RGB web
T-Bar & Grill Information

The T-Bar & Grill is the resort's central après venue and the perfect place to tell tales about your day, catch a game, grab a pint, shoot some pool, enjoy a burger or party the night away with feature DJs and live gigs throughout the season. Check out special events for more details. 

 

LUNCH and DINNER MENU

(GF) = Gluten Free
(V) = Vegan Friendly
(DF) = Dairy Free

Where stated GF means that these items are prepared with gluten-free ingredients. However, cross contamination may occur throughout our open kitchen where gluten is present and handmade recipe preparation occurs.

Minors are welcome until 9 PM

18% service charge added to groups of 8 or more

  • SNACKS + SHARING

    Baby Back Ribs .......... 16
    Dry Rub, served with Roquefort dip and chunky slaw

    Crispy Chicken Wings .......... 18
    Twelve chicken wings served with home made kettle chips. 
    Choice of BBQ, Hot or Lemon Pepper Dry Rub

    Yakitori .......... 16
    Six chicken skewers with teriyaki sauce

    Nacho .......... 22
    Jack cheese, black olives, pickled jalapeno, tomatoes, red and green bell peppers,  onions, cilantro, salsa, sour cream
    + Guacamole ..... 3
    + Spiced beef, chicken or pulled pork ..... 4

    Spinach + Artichoke Dip .......... 15
    Baked creamy spinach, artichoke and cheese dip with crostini

    Caesar Salad .......... 16
    Romaine hearts, parmigiana, focaccia croutons, pancetta, creamy Caesar dressing
    + Chicken ..... 6
    + Tempura prawns ..... 8

    Seasonal Greens (V, GF) .......... 12
    Mixed greens, grape tomatoes, cucumber, radish, red bell pepper

    Winter Salad (DF, GF) .......... 14
    Roasted red & goldend beets, kale, arugula, orange segments, goat cheese in a chive-citrus vinaigrette topped with spiced and toasted pumpkin seeds

    Poutine .......... 10
    Cheese curds and gravy on fries
    + Pulled pork ..... 4

    Tempura Prawns .......... 16
    Eight tempura prawns served with sweet chili soy sauce

    Steamed Bao Buns .......... 15
    Three steamed bao buns served with pulled pork, hoisin sauce, scallions, sesame seeds

    Sliders (3) .......... 16
    Served with one pulled pork slider with Provolone cheese and pickle, one BBQ brisket slider with Gorgonzola cheese and crispy onion and one mini beef burger with cheddar cheese, tomato and lettuce

    Spring Rolls .......... 15
    Fried veggie spring rolls served with sweet chili and soy sauce

    Veggie Tacos .......... 15
    Three tortilla tacos, BBQ jack fruit, slaw, jalapenos and chive cream sauce

    Spiced Cauliflower .......... 16
    Deep fried cauliflower with chive aioli and toasted pumpkin seeds

  • HANDHELD

    With choice of sea-salted fries, soup or mixed greens

    + Side Caesar ..... 2
    + Side Poutine ..... 4

    Mountain Burger .......... 18
    6 oz beef pattie, jack cheese, bacon, vine-ripened tomato, lettuce, pickles, topped with BBQ Ranch sauce on sesame bun

    Black Diamond Burger .......... 20
    Charbroiled aged-chuck pattie stuffed with whiskey-braised beef short rib, aged cheddar, crisp pancetta, caramelized onions, vine-ripened tomato, lettuce, pickle, served on a sesame bun

    Vistas Chicken Burger .......... 19
    Buttermilk crispy chicken, Provolone cheese, pancetta, lettuce, vine-ripened tomato, ranch dressing on a sesame bun

    Panorama Veggie Burger (V, GF) .......... 19
    House-made chickpea, beet and herb pattie, grilled portobello mushroom, avocado, lettuce, vine-ripened tomato, pickle, aioli on a Gluten Free bun

    Brisket .......... 16
    Slow-cooked beef brisket drenched in BBQ sauce with fried onions, provolone cheese and ranch dressing on a soft bun

    Gluten-free buns available upon request

  • KNIFE + FORK

    Steak Frites .......... 18
    6 oz flat iron steak, herb butter, grilled artisan bread, caramelized onions and French fries

    Chicken Pot Pie .......... 16
    Rich and creamy! Chicken, vegetables, herbs, cheese biscuit and Béarnaise sauce

    Fish + Chips .......... 14
    One 4 oz piece of beer-battered cod served with French fries, slaw, tartar sauce and lemon
    + Additional piece of fish (per piece) ..... 5

    Scotch Egg .......... 14
    Egg wrapped in aromatic pork sausage and coated in bread crumbs, served with coarse mustard, red onion marmalade and cornichon

    Grilled Veggies on Couscous .......... 18
    Zucchini, eggplant, portobello mushroom, Roma tomatoes, bell peppers, spinach, feta cheese and toasted hazelnuts, served on a bed of couscous

    Mountain Size Meatballs .......... 18
    6 oz meatball, tomato sauce, basil salad, Parmesan reggiano, grilled rustic baguette

  • DESSERT

    Chocolate Explosion .......... 12
    Chocolate brownies, ice cream, chocolate sauce and whipped cream

    Salted Caramel Cheesecake .......... 12
    Served with caramel drizzle and whipped cream

  • LATE NIGHT MENU

    Mountain Burger .......... 18
    6 oz beef pattie, jack cheese, bacon, vine-ripened tomato, lettuce, pickles, topped with BBQ Ranch sauce on a sesame bun

    Caesar Salad .......... 16
    Romaine hearts, parmigiana, focaccia croutons, pancetta with creamy Caesar dressing

    Crispy Chicken Wings .......... 18
    Twelve chicken wings served with home made kettle chips
    Choice of BBQ, Hot or Lemon Pepper Dry Rub

    Poutine .......... 10
    Cheese curds and gravy on fries

    Spring Rolls ........... 15
    Fried veggie spring rolls served with sweet chili and soy sauce

    Fries .......... 7

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