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New Year's Eve Dinner at The Great Hall

Ring in the New Year with family and friends over an exquisite banquet dinner.

Culinary Holiday Family Friendly Resort

New Year's Eve Dinner at The Great Hall Information

Celebrate the coming of the New Year with a decadent buffet banquet dinner at The Great Hall. Beautifully crafted by Executive Chef, Ravi Panchagnula and his culinary team, the menu features a mouthwatering array of dishes and seasonal favourites.

Join us for an evening of live music and joy as we bid farewell to the old and welcome the new with a dining experience your whole family will enjoy, right in the heart of the village. 

Seating times are planned around the torchlight parade and fireworks that are taking place on the slopes outside The Great Hall between 8 - 9 PM.  


  • Sides + Salads
    Freshly baked bread rolls

    Whipped butter, garlic herb olive oil, tapenade

    Caesar salad

    Romaine lettuce, parmesan cheese, lemon wedges, bacon bits

    Artisan greens

    Tomatoes, peppers, cucumbers, radish, Italian dressing, ranch dressing

    Roasted beet salad

    Golden beets, spinach, goat cheese, dill vinaigrette, balsamic glaze

    Artichoke salad

    Toasted red peppers, green olives, herb vinaigrette

    German potato salad

    New potatoes, grainy mustard mayo, gherkins, parsley, bacon

  • Accompaniments
    Grilled vegetable platter

    Zucchini, eggplant, peppers, red onions, tofu, marinated olives, balsamic glaze

    Seafood platter

    Marinated mussels, shrimp cocktail

    Charcuterie platter

    Assorted cheeses & cured meats

  • Carving
    Roasted prime rib

    Red wine jus, Yorkshire pudding, horseradish, Dijon mustard

  • Mains
    Herb roasted chicken supreme

    Mushroom-marsala cream sauce

    Pan seared salmon

    Basil cream sauce, red pepper confit

    Spicy lamb tagine

    Apricots, almonds

    Cheese tortellini

    Sundried tomato alfredo sauce

    Cauliflower + tofu gratin

    Cream sauce, red peppers, cheese blend

    Afghani rice pilaf

    Saffron, chickpeas, spices, mint, raisins

    Roasted mini potato

    Truffle oil, herbs, parmesan cheese

  • Desserts
    Chocolate Fountain 


    Fresh cut fruit

    Cantaloupe, honeydew, pineapple, watermelon, grapes

    Assorted cakes and pies
    Freshly brewed coffee, tea and herbal tea

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7:40AM 14 April, 2024



Mid Mountain2160m



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