Choppers Landing

Alpine dining experience

Cozy up for après by the fire or gaze out at the twinkling lights of the village over dinner.

On resort Bar Service Dining

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Choppers Landing Information

With views over the resort and mountain, Choppers Landing at the RK Heliplex is the perfect spot for après by the fire with a fully stocked bar and a delicious selection of sharables and appetizers, or enjoy an evening out in the cozy atmosphere of this beautiful log building.

The Rk Heliplex is a short walk from the centre of the resort. Take the free Village Gondola down to the lower village walk past the General Store, Horsethief and Toby lodges to RK Heliski. Parking is also available on site. 

To reserve a table call 250.341.7545 

Winter Menu 
  • Appetizers
    Butternut Squash Soup (GF, V) . . . . . . . . $13

    Roasted butternut squash with hints of maple, nutmeg and cinnamon.

    Caesar Salad (GF*) . . . . . . . . $19

    Romaine, crispy bacon, shaved parmesan and garlic crostini. 
    Add grilled chicken breast . . . . $10 | Add garlic prawns . . . . $9

    Warm Winter Salad (GF, V) . . . . . . . . $21

    Roasted squash, baby potatoes, cherry tomatoes, arugula, fried brussels sprouts tossed in white balsamic and citrus vinaigrette and topped with shaved parmesan. 
    Add grilled chicken breast . . . . $10 | Add garlic prawns . . . . $9

    Deep Fried Brussels Sprouts (GF, V) . . . . . . . . $16

    Tossed in lemon juice and topped with shaved parmesan. 

    Baked Brie with Apple-Cranberry Chutney (GF, V*) . . . . . . . . $18

    Served with garlic crostini topped with fresh herbs and crispy bacon. 

    Slider Trio . . . . . . . . $24

    Angus Beef: Tomato, brie, mango chutney and chimichurri.
    Southern Fried Chicken: Tomato, coleslaw and sriracha aioli.
    Black Bean Rissole: Watercress, caramelized onions and tomato relish. 

    Heli Loaded Nachos (GF) . . . . . . . . $28

    Oven roasted cherry tomatoes, fresh jalapeno, red peppers, mixed cheese and fresh cilantro. Served with salsa and sour cream. 

  • Entrees
    Chicken & Bacon Fettuccine . . . . . . . . $29

    Roasted cherry tomatoes, bacon and arugula topped with parmesan, fresh herbs, toasted panko and a herb and garlic chicken breast. 

    Korean Braised Pork Belly . . . . . . . . $33

    Served with honey butter potato wedges and topped with handcrafted kimchi. 

    Spanish Paella . . . . . . . . $40

    Mussels, prawns, clams, chorizo sausage, peas, onion, jalapeno, red pepper, oven roasted cherry tomatoes and spanish rice. Simmered in a seafood saffron broth and fresh herbs. 

    10 oz Angus Top Sirloin . . . . . . . . $44

    Topped with chimichurri, served with roasted potatoes and seasonal vegetables. 

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