Let's Raise a Glass!

Join us on September 25 & 26, 2026 for a culinary celebration!

Event Overview

The Harvest features three events that celebrate beer, wine and delicious food pairings over the course of two days. 

You can purchase tickets to any combination of the following three events. 

Friday, September 25

1. Craft Beer, Spirits, Cider and Food
Kick off the weekend with an evening of tasting stations featuring delicious bites, and samples from a variety of beer, spirit & cider vendors. View details below.

Saturday, September 26

2. Wine and Charcuterie Social 
Enjoy a relaxed afternoon of wine sampling from a curated portfolio, complemented by a generous charcuterie spread. View details below.

3. Harvest Wine & Dine
Savor a thoughtfully crafted 4-course dinner, each course paired with wines from (Vineyard TBD.)

All attendees are welcome to use our complimentary shuttle service, available for all events this weekend. Click here to see the shuttle schedule 

Friday September 25

All things Beer, Spirits & Cider

Craft Beer, Spirits, Cider & Food

Time: 5 PM – 8 PM
Location: The Beach (The Great Hall Patio)
Price: $39 (plus gratuity and tax)

Kick off the weekend with an evening of tasting stations featuring delicious bites paired with selections from various beer, cider & spirit vendors.

Your ticket includes: 5 food stations, 5 beer tokens, live music and round-trip shuttle service from Invermere. Additional sample tokens will be available for purchase on the day of (debit or credit card only). We will have some exciting draw prizes from our beer partners, too!

Beer, cider & spirits samplings from:

TBD!

Menu

TBD!

For the room:
  • salt & vinegar popcorn
  • spicy pecans
  • Japanese trail mix
Please Note
All ticket prices are subject to an 18% gratuity charge.

Saturday, September 26

All things Wine

Wine & Charcuterie Social

Time: 3 PM – 6 PM
Location: The Beach (Great Hall Patio)
Price: $59 (plus gratuity and tax)

Enjoy a relaxed afternoon of wine sampling from a curated portfolio, complemented by a generous charcuterie spread.
Your ticket includes: charcuterie spread, 5 wine sample tokens, live entertainment round-trip shuttle service from Invermere. Additional wine sample tokens are available the day of for purchase (debit or credit card only). We will have some exciting draw prizes as well!

Menu

cheese & charcuterie
local and imported cheese, meats, house made pâté, fruits, breads, spreads and dips.

Wine Samplings from

TBD

Harvest Wine & Dine

Doors: 6 PM
Dinner: 7 PM – 9 PM
Location: Alto Kitchen & Bar
Price: $120 (plus gratuity and tax)
Savor a thoughtfully crafted 4-course dinner, each course paired with wines from our featured collection from (Vineyard TBD.)

Last Year's Plated Dinner Menu for Reference

first –

Heirloom Squash Soup
rendered duck fat croutons, parsley chips

second –

Fig & Burrata Salad
watercress, toasted walnut, basil dressing,

third –

Elk Striploin
roasted patty pan, buttered pont neuf potato, mustard red wine jus

fourth –

Thyme & Honey
crème brûlée, ginger financier, blackberry

Please Note
All ticket prices are subject to an 18% gratuity charge.
Complimentary Shuttle Service

Friday September 12:

3:00    Copper Point Resort
3:05    Dairy Queen
3:10    Sobeys
3:15    CIBC

3:45    Arrival at Panorama

5:00    Copper Point Resort
5:05    Dairy Queen
5:10    Sobeys
5:15    CIBC
5:45    Arrival at Panorama

8:30    Panorama to Invermere

 

Saturday September 13:

2:00   Copper Point Resort
2:05   Dairy Queen
2:10   Sobeys
2:15   CIBC

2:45   Arrival at Panorama

5:00   Copper Point Resort
5:05   Dairy Queen
5:10   Sobeys
5:15   CIBC
5:45   Arrival at Panorama

7:00 Panorama to Invermere 

9:30 Panorama to Invermere

 

The Harvest Lodging Special

Stay for as low as $136/ Night

Kick Off Harvest Season with Big Savings!
Stay 2 nights or more at The Approach Hotel between September 10–16, 2025 and save 35% on your lodging.
Rates start at just $136 per night – the perfect way to welcome the season in style!

Book now
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