Join us on September 25 & 26, 2026 for a culinary celebration!
The Harvest features three events that celebrate beer, wine and delicious food pairings over the course of two days.
You can purchase tickets to any combination of the following three events.
1. Craft Beer, Spirits, Cider and Food
Kick off the weekend with an evening of tasting stations featuring delicious bites, and samples from a variety of beer, spirit & cider vendors. View details below.
2. Wine and Charcuterie Social
Enjoy a relaxed afternoon of wine sampling from a curated portfolio, complemented by a generous charcuterie spread. View details below.
3. Harvest Wine & Dine
Savor a thoughtfully crafted 4-course dinner, each course paired with wines from (Vineyard TBD.)
All attendees are welcome to use our complimentary shuttle service, available for all events this weekend. Click here to see the shuttle schedule
Friday September 25
Time: 5 PM – 8 PM
Location: The Beach (The Great Hall Patio)
Price: $39 (plus gratuity and tax)
Kick off the weekend with an evening of tasting stations featuring delicious bites paired with selections from various beer, cider & spirit vendors.
Your ticket includes: 5 food stations, 5 beer tokens, live music and round-trip shuttle service from Invermere. Additional sample tokens will be available for purchase on the day of (debit or credit card only). We will have some exciting draw prizes from our beer partners, too!
TBD!
TBD!
Saturday, September 26
Time: 3 PM – 6 PM
Location: The Beach (Great Hall Patio)
Price: $59 (plus gratuity and tax)
Enjoy a relaxed afternoon of wine sampling from a curated portfolio, complemented by a generous charcuterie spread.
Your ticket includes: charcuterie spread, 5 wine sample tokens, live entertainment round-trip shuttle service from Invermere. Additional wine sample tokens are available the day of for purchase (debit or credit card only). We will have some exciting draw prizes as well!
Menu
cheese & charcuterie
local and imported cheese, meats, house made pâté, fruits, breads, spreads and dips.
Wine Samplings from
TBD
Doors: 6 PM
Dinner: 7 PM – 9 PM
Location: Alto Kitchen & Bar
Price: $120 (plus gratuity and tax)
Savor a thoughtfully crafted 4-course dinner, each course paired with wines from our featured collection from (Vineyard TBD.)
Last Year's Plated Dinner Menu for Reference
first –
Heirloom Squash Soup
rendered duck fat croutons, parsley chips
second –
Fig & Burrata Salad
watercress, toasted walnut, basil dressing,
third –
Elk Striploin
roasted patty pan, buttered pont neuf potato, mustard red wine jus
fourth –
Thyme & Honey
crème brûlée, ginger financier, blackberry
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Friday September 12: 3:00 Copper Point Resort 5:00 Copper Point Resort
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Saturday September 13: 2:00 Copper Point Resort 7:00 Panorama to Invermere 9:30 Panorama to Invermere |
Stay for as low as $136/ Night
Kick Off Harvest Season with Big Savings!
Stay 2 nights or more at The Approach Hotel between September 10–16, 2025 and save 35% on your lodging.
Rates start at just $136 per night – the perfect way to welcome the season in style!
A mix of sun and cloud.
Freezing level: 1600 metres.
Ridge wind west: 10 km/h.
10:40AM 2 January, 2026
Trails Open
Lifts Open
Groomed Runs