Breakfast

Alto Kitchen & Bar

BREAKFAST, LUNCH, PIZZA & DINNER

Located in the heart of the village, Alto is the place to go for buffet breakfasts, crave-worthy pizzas and Italian-inspired mountain fare with plenty of variety.

On resort Takeaway Dining

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Alto Kitchen & Bar Information

Located in Panorama's upper village at the base of the Mile 1 Express, Alto Kitchen & Bar offers a mouthwatering selection of menu options in a cozy mountainside setting. The pizzas are fluffy and light, and fire-baked to perfection in a beautiful Forno Bravo pizza oven that is the heart of the restaurant. Beyond pizzas, Alto offers a delicious array of shareable, mains,  sweets and NEW for winter 23/24 a delicious buffet breakfast!

 

Pre-book your buffet breakfast online!

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 Menu
  • Chef's Special Menu
    $799 for 8 People

    This menu is specially crafted by Executive Chef, Ravi Panchagnula and his culinary team. It is served family style. Reservations required, call 250-341-3054 to book. 

    Artisan Bread Basket

    Herb butter, tapenade, balsamic & olive oil

    Wagu Beef Gyoza

    Ponzu sauce 

    Ceviche

    Shrimp & scallops, endive 

    Grilled Caesar Salad

    Anchovy & garlic dressing, focaccia croutons, crisp romaine, fried capers, bacon bits

    40oz Tomahawk Steak

    Medium rare, truffle roasted potato, grilled vegetables, bernaise, Madagascar & brandy sauce, salsa verde, café de paris butter

    Grilled Lobster Tails

    4oz lobster tails, cajun marinated, grilled lemon, garlic butter

    Deep Fried Ice Cream

    Foothills Creamery vanilla ice cream, strawberry compote, corn flakes, cashew & almond crust, chocolate & caramel drizzle

  • Breakfast Buffet (8 - 10 AM) | pre-purchase or walk-in

    Continental

    Assorted Cheese Platter & Selection of Cured Meats
    Smoked Salmon & Salmon Gravlax

    Served with capers and red onions.

    Freshly baked bread station
    White, whole wheat, rye, sourdough, bagels.
    Whipped butter, peanut butter & assorted preserves
    Croissants, muffins & danishes
    Fruit salad, assorted yoghurt, granola
    Cereal station
    2% milk, almond milk, chocolate milk
    Apple & orange juice

     

    Hot Breakfast

    Oatmeal

    Served with milk, brown sugar, maple syrup.

    Eggs Benedict

    Served with back bacon, poached egg, hollandaise sauce

    Scrambled eggs

    Whole eggs, milk, butter

    Chef's choice French toast

    Served with strawberry compote

    Bacon
    Pork & chicken sausages
    Pancakes & waffles

    Served with maple syrup

    Hashbrowns & tater tots
    Country style Hash browns

    Potatoes, peppers, onions, Cajun spices 

     

    Live Station

    Omelette

    Whole eggs, egg whites, toppings, cheese

    Toppings: red onions, tomatoes, peppers, jalapenos, cheese mix blend, sausage, bacon

     

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  • Lunch (11 AM - 5 PM)
    Shareables
    Artisan Bread Basket v . . . . . . . . 9

    Herb butter, balsamic & olive oil

    Marinated Olives v|gf . . . . . . . . 8

    Roasted red pepper, herbs & garlic 

    Arancini v . . . . . . . . 19

    Saffron & herb risotto, mozzarella, spicy San Marzano tomato sauce & Grana Padano 

    Grilled Shrimp Bruschetta . . . . . . . . 17

    Tomato, red peppers, cucumber, capers, roasted corn, basil, parmesan cheese, balsamic vinegar & grilled crostini

    Crispy Fried Calamari . . . . . . . . 20

    Basil pesto mayonnaise, pickled onion & charred lemon

    Burrata v . . . . . . . . 26

    Pepperonata, toasted walnuts, chive oil & grilled crostini

    Salads
    Caprese v|gf . . . . . . . . 19

    Vine ripe tomato, Fior Di Latte, basil, balsamic vinegar, pickled onions & arugula

    Endive v|gf . . . . . . . . 17

    Radicchio, chicory, celery leaf, walnuts, prosecco grapes, anchovy herb dressing & smoked gorgonzola

    Beets & Goat Cheese v|gf. . . . . . . . 17

    Roasted golden beets, delicata squash, goat feta, walnuts, lemon & herb vinaigrette, Panzanella croutons 

    Mains

    Choice of arugula salad, fries or soup

    J2 Ranch Wagyu Burger . . . . . . . . 26

    Wagyu smash patty, tomato pesto mayonnaise, pickle, arugula & onion rings
    Add cheddar or bacon . . . 2.5

    Alto Grilled Cheese v . . . . . . . 20

    Sundried tomato & red pepper relish, provolone, jack cheese, cheddar cheese on sourdough
    Add bacon or prosciutto. . . 2.5

    Chicken & Bacon Panini . . . . . . . 22

    Chicken breast, bacon, basil pesto mayonnaise, cheddar cheese, vine tomato & ciabatta bun

    Montreal Smoked Brisket . . . . . . . 24

    Smoked beef brisket, dijon mustard mayonnaise, sauerkraut, pickle & fries

    Muffaletta . . . . . . . . 24

    Tapenade, mortadella, prosciutto, salami, roasted red peppers, provolone cheese & focaccia bun

    Meatball Sub . . . . . . . 24

    Roasted red peppers, marinara, mozzarella, Grana Padano & artisan baguette.

    All prices exclude tax. 
    v = vegetarian
    gf = gluten free

  • Dinner (5 - 9 PM)
    Shareables
    Artisan Bread Basket v . . . . . . . . 9

    Herb butter, balsamic & olive oil

    Marinated Olives v|gf . . . . . . . . 8

    Roasted red pepper, herbs & garlic 

    Arancini v . . . . . . . . 19

    Saffron & herb risotto, mozzarella, spicy San Marzano tomato sauce & Grana Padano 

    Grilled Shrimp Bruschetta . . . . . . . . 17

    Tomato, red peppers, cucumber, capers, roasted corn, basil, parmesan cheese, balsamic vinegar & grilled crostini

    Crispy Fried Calamari . . . . . . . . 20

    Basil pesto mayonnaise, pickled onion & charred lemon

    Burrata v . . . . . . . . 26

    Pepperonata, toasted walnuts, chive oil & grilled crostini

    Beef Carpaccio . . . . . . . . . 25

    Pepper crusted, arugula, pickled wild mushroom & fennel, parmesan cheese, truffle-dijon aioli & crostini

    Antipasto Platter . . . . . . . 42

    Assorted Italian cheese, cold cuts, grilled vegetables & marinated olives

    Salads
    Caprese v|gf . . . . . . . . 19

    Vine ripe tomato, Fior Di Latte, basil, balsamic vinegar, pickled onions & arugula

    Endive v|gf . . . . . . . . 17

    Radicchio, chicory, celery leaf, walnuts, prosecco grapes, anchovy herb dressing & smoked gorgonzola

    Beet & Goat Cheese v|gf . . . . . . . 17

    Roasted golden beets, delicata squash, goat feta, walnuts, lemon herb vinaigrette & Panzanella croutons

    Mains
    Grilled Hanger Steak gf . . . . . . . . 45

    8oz hanging tenderloin, crispy mushroom risotto, market vegetables & black pepper truffle butter

    Chicken Scaloppine gf . . . . . . . . . 34

    Lemon & caper wine sauce, seasonal vegetables & potato pavé

    Grilled Lamb Sirloin gf . . . . . . . . 44

    Alberta lamb sirloin, seasonal vegetables, potato pavé & salmoriglio sauce

    Organic Pacific Salmon gf . . . . . . . . . 39

    King salmon, Tuscan tomato crema & seasonal vegetables

    Reserve Angus Striploin gf . . . . . . . . 62

    10oz, seasonal vegetables, potato pavé, herb butter & mushroom ragu 

    Beef & Gnocchi . . . . . . . . 42

    Red wine braised feather-blade, potato gnocchi, smoked blue cheese crema, walnut & orange gremolata

    Pasta

    All pastas are made by Canmore Pasta Co. Gluten-free options are available.

    Carbonara . . . . . . . . 29

    Pancetta, parmesan cheese, egg yolk, braised pork belly, parsley & linguini

    Veal & Pork Meatballs . . . . . . . 29

    Spaghetti, marinara sauce, roasted red pepper & Grana Padano cheese

    Ragu Bolognese . . . . . . . . . 32

    Braised & pulled Angus beef, olives, peppers, San Marzano tomatoes & conchiglie

    Crab & Lobster Ravioli . . . . . . . . . 32

    Stuffed ravioli, lemon & herbs, brown butter, arugula, walnuts & tomato pesto. 

    Tables of 8 or larger subject to 18% auto-gratuity. All prices exclude tax. 
    V = Vegetarian 
    GF = Gluten Free

  • Pizza (11 AM - 10 PM)
    Margherita . . . . . . . . 21

    San Marzano tomato sauce, basil, Fior di Latte

    Pepperoni . . . . . . . 23

    Pepperoni, fresh oregano, mozzarella, marinara

    Sausage . . . . . . . . . 24

    Charred tomato, artichoke, spicy Italian sausage, basil, arugula, mozzarella, sundried tomato pesto

    Potato & Mushroom . . . . . . . 25

    Yukon gold potato, smoke gorgonzola, pickled mushrooms and fennel, rosemary, bianco sauce, truffle oil, prosecco grapes

    Giardino . . . . . . 25

    San Marzano tomato sauce, roasted red peppers, red onion, olives, wild mushroom, artichoke, arugula, mozzarella

    Alpine . . . . . . . 26

    Bacon, pepperoni, wild mushrooms, marinara, mozarella, oregano

    Cacciatore . . . . . . . 26

    Italian sausage, pepperoni, salami, mortadella, mozzarella cheese, marinara, Calabrian chili honey

    All pizzas are hand stretched to roughly 12" which is considered personal size in Italy. 
    Add extra protein . . . . . . . . 2.5
    Gluten-free crust available . . . . . . . . 3.5

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