Alto Kitchen & Bar

Pizza, cappuccino and much more!

Located in the heart of the village, Alto is the place to go for fine mountain fare.

On resort Takeaway Dining

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Alto Kitchen & Bar Information

Located in Panorama's upper village at the base of the Mile 1 Express, Alto Kitchen & Bar offers a mouthwatering selection of menu options in a cozy mountainside setting. The pizzas are fluffy and light, and fire-baked to perfection in a beautiful Forno Bravo pizza oven that is the heart of the restaurant. Beyond pizzas, Alto offers a delicious array of shareable, mains and sweets.   

Summer Menu
  • Pizza
    Pizza Fingers .......... 19

    Roasted tomato sauce, oregano and mozzarella

    Pepperoni .......... 22

    Roasted tomato sauce, pepperoni, basil, mozzarella

    Ham & Pineapple .......... 24

    Caramelized pineapple, ham, oregano, mozzarella

    Margherita .......... 21

    Roasted tomato sauce, basil, fior di latte

    It's a Meaty Pizza .......... 25

    Ground beef, bacon bits, pork sausage, ham, mozzarella

    BBQ Chicken .......... 23

    Roasted chicken, red onion, bacon, banana pepper, chipotle ranch

    Mountain Dweller .......... 24

    Pepperoni, bacon, oyster mushroom, mozzarella

    Olympus .......... 25

    Sun-dried tomatoes, onions, olives, peppers, feta, spinach and tzatziki

    El Classico .......... 25

    Roasted tomato sauce, prosciutto, arugula, parmesan, balsamic

    Pesca .......... 25

    Garlic base, chicken, roasted peach, fior di latte cheese, arugula, balsamic

    Montreal .......... 23

    Smoked meat, mozzarella, pickle, mustard 

     

    All pizzas are hand-stretched to a roughly 12" — in Italy, this is considered personal size. 

    GF crust available $2 | Vegan Cheese $2

  • Shareables
    Burrata .......... 22

    Piperade, pesto, balsamic gastrique, crostini 

    Baked Camembert .......... 22

    Tomato preserves, focaccia

    Confit Ribs .......... 22

    Lamb, Saskatoon glaze

    Marinated Olives .......... 12
    Beef Tartare .......... 18
    Pretzel Board .......... 12

    House-made pretzel stick, Pilsner and gruyere cheese dip

    Beet Salad .......... 14

    Gold + red beets, peppered goat cheese, marinated prune, pistachio, peach vinaigrette

    Garden Salad .......... 12

    Snap peas, kale, shaved carrot, cabbage, broccolini, Saskatoon berry, chickpea, white balsamic dressing

     

  • Pasta
    Rigatoni E Piselli .......... 25

    Snap peas, green peas, pork belly lardon, parmesan

    Aglio E Olio .......... 18

    Spaghetti, garlic, red Thai chili, parsley, olive oil, lemon, parmesan

    Spaghetti E Fagioli .......... 18

    Cashew creme rosé, pinot bean, Swiss char, sundried tomato 

     

  • Mains
    Duck Breast .......... 38

    Moroccan couscous, roasted peach, citrus greens

    Pork Belly .......... 25

    Asiago polenta, candied fennel, grilled asparagus

    Chicken Supreme ........ 33

    Ricotta & lemon stuffing, spaghetti squash, glazed carrot

    Snapper ........ 29

    Braised leek and parsnip, crispy house-made hashbrown, gremolata

    Beef Tenderloin ........ 46

    Chimichurri baby potatoes, grilled asparagus, demi jus

  • Sweets
    Limoncello Trifle .......... 11

    Lady finger cookie, lemon mousse, mixed berries, citrus creme

    Chef's Cheese Cake .......... 13

    Ask your server for today's selection

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