Breakfast

Alto Kitchen & Bar

PIZZA & DINNER

Located in the heart of the village, Alto is the place to go for crave-worthy pizzas and Italian-inspired mountain fare with plenty of variety.

On resort Takeaway Dining

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More Information

Located in Panorama's upper village at the base of the Mile 1 Express, Alto Kitchen & Bar offers a mouthwatering selection of menu options in a cozy mountainside setting. The pizzas are fluffy and light, and fire-baked to perfection in a beautiful Forno Bravo pizza oven that is the heart of the restaurant. Beyond pizzas, Alto offers a delicious array of shareables, mains and sweets.

Summer Menu
  • Happy Hour Specials (4 - 6 PM)
    Margherita pizza & glass of wine ............... 23.50
    Marinara sauce, basil, Fior di Latte cheese and either a 6oz Peaks Chardonnay or SYL Pinot Noir.
    Children's pizza special ............... 13.00
    Child sized cheese or pepperoni pizza or pizza fingers with a drink and scoop of ice cream (vanilla or chocolate).
    Chef's pasta special ............... 22.00
    Ask your server for details.

     

    *Margherita pizza is hand-stretched to roughly 12" — in Italy this is considered personal size. Child-sized pizza is slightly smaller than this. 
    **Gluten free crust available for $3

  • Pizza Menu
    Margherita ............... 21
    Marinara sauce, basil, Fior di Latte cheese
    Pepperoni ............... 23
    Marinara sauce, pepperoni, roasted red pepper, Grana Padano cheese
    Cacciatore ............... 25
    Marinara sauce, Pepperoni, Italian sausage, ham, mozzarella cheese, Calabrian chili honey 
    Alpine ............... 25
    Marinara sauce, pepperoni, wild mushrooms, bacon, mozzarella & oregano
    BBQ Chicken ............... 24
    BBQ sauce, red onions, roasted chicken, banana peppers, bacon & chipotle ranch
    Giardino ............... 23
    Marinara sauce, roasted red pepper, olives, wild mushrooms, mozzarella cheese & arugula
    Strawberry ............... 23
    Olive oil, strawberries, ricotta, goats cheese, balsamic & basil

     

    *All pizzas are hand-stretched to roughly 12" — in Italy this is considered personal size. 
    **Gluten free crust available for $3

     

  • Shareables
    Artisan Bread Basket ............... 9
    Herb butter, tapenade, balsamic & olive oil (V)
    Bruschetta ............... 14
    Tomato, red pepper, cucumber, roasted corn, red onion, basil, parmesan, balsamic, grilled crostini (V)
    Pan Fried Brie ............... 19
    Calabrian chili honey, dukkha crust, crostini (V)
    Fruitti De Marri ............... 21
    Semolina dusted shrimp, scallops, calamari, roasted garlic & cilantro aioli 

    *GF = Gluten Friendly ; V = Vegetarian Friendly ; DF = Dairy Free
    Where stated, “GF” means that these items are prepared with gluten-free ingredients. However, cross-contamination may occur throughout our open kitchen where gluten is present & handmade recipe preparation occurs.

     

     

     

  • Salads
    Caprese ............... 17
    Vine ripe tomato, Fior di latte, basil, balsamic glaze, pickled onion & arugula (V) (GF)
    Peach & Pecan Salad ............... 17
    Arugula, goat cheese, fresh peaches, candied pecans, honey & mustard vinaigrette
    Caesar Salad ............... 19
    Romain hearts, shaved parmesan, pancetta, focaccia croutons, lemon & anchovy dressing
    Chicken Speidini ............... 20
    Kale, fennel & orange salad, spicy harissa aioli, lemon & oregano marinated chicken skewers

    Add lemon & oregano chicken skewer $6

    *GF = Gluten Friendly ; V = Vegetarian Friendly ; DF = Dairy Free
    Where stated, “GF” means that these items are prepared with gluten-free ingredients. However, cross contamination may occur throughout our open kitchen where gluten is present & handmade recipe preparation occurs.

  • Mains
    Chicken Marsala ............... 29
    Marsala wine sauce, wild mushrooms, seasonal vegetables, duck fat fried potatoes
    Crispy Oyster Mushroom ............... 28
    Flour-coated oyster mushrooms, eggplant ratatouille, polenta cake & scallion oil
    Reserve Angus Striploin ............... 49
    8 oz striploin, seasonal vegetables, duck fat fried potatoes, herb butter & port jus (GF)
    Elk Bolognese ............... 29
    Parsley & parmesan, chili flakes, rosemary, thyme & pappardelle pasta
    Duck Confit Linguini ............... 29
    Arugula pesto, pine nuts, cherry tomatoes & white wine
    Crab & Lobster Ravioli ............... 32
    Stuffed ravioli, basil cream & red pepper oil
    Salmon ............... 36
    Orange & tarragon cream, wilted kale, caramelized onion & almond slivers (GF)
    Cioppino ............... 28
    Shrimp, scallops, calamari, mussels, red peppers, sambuca, tomato & fennel broth, fresh herbs & bread

     

    *GF = Gluten Friendly ; V = Vegetarian Friendly ; DF = Dairy Free
    Where stated, “GF” means that these items are prepared with gluten-free ingredients. However, cross contamination may occur throughout our open kitchen where gluten is present & handmade recipe preparation occurs.

     

  • Dessert
    Tiramisu ............... 10
    Lady finger biscuits, espresso, Grand Marnier liqueur & mascarpone 
    Almond Semifreddo ............... 10
    Semi frozen almond cake & warm caramelized apples
    Affogato ............... 10
    Espresso, chocolate, vanilla ice-cream, nuts & biscotti
    Berries & Gelato ............... 10
    Seasonal berries and lemon gelato

     

    A selection of coffees, teas and hot chocolate are also available.

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