Alto Kitchen & Bar

Mouthwatering pizza and Italian with a modern twist

Located in the heart of the village, Alto is the place to go for gourmet pizzas and fine mountain fare.

On resort Takeaway Dining

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Alto Kitchen & Bar Information

Due to new province-wide health restrictions in effect in BC from March 30, indoor dining is no longer available. We are offering pizza, lunch and dinner options by takeout and patio service. Patio seating is first come first serve.

Situated at the base of the Mile 1 Express chairlift, in the heart of the upper village, Alto Kitchen & Bar is the place for casual, modern, gourmet dining and crave worthy, fire baked pizza. For dinner enjoy the decadent Italian menu crafted by Executive Chef, Vincent Stufano and his culinary team.

Know Before You Go

Masks and face coverings are mandatory in all public indoor spaces and many outdoor zones around the village. Please read our COVID protocols and winter operations before visiting. 

HOURS & MENUS

Please order online or by calling 250-341-4444 (dial 4444 from your in-room phone).

Our Pizza

Hand stretched, with an airy texture and soft crust, our fragrant pizzas are fire cooked in a beautiful Forno Bravo pizza oven. With a classic section of toppings, it's amore at first bite. 

*menu subject to change 

  • Pizza (11AM - 8PM daily | Patio service until 5PM then takeout only until 8PM)

    All pizzas are hand-stretched to roughly 12” – in Italy this is considered a personal size. Gluten free crust available

    PIZZA

    Margherita .......... $20
    Roasted tomatoes, basil, Fior Di Latte cheese

    Quattro Fromaggio ........... $21
    Mozzarella, Gorgonzola, Parmigiano, ricotta, roasted tomatoes & basil

    Ai Fungi ........... $22
    Mixed sautéed mushrooms, roasted tomatoes, basil, Fior Di Latte cheese

    Meat Lovers ........... $24
    Sweet Italian sausage, pepperoni, ham, pancetta, mozzarella, provolone & balsamic glaze

    Pepperoni ........... $21
    Pepperoni, roasted tomatoes, basil, mozzarella

    Hawaiian ........... $24
    Caramalized pineapple, ham, mozzarella

    Potato Pecorino ........... $23
    Thinly sliced potatoes, rosemary, bacon, pecorino cheese, mozzarella, roasted tomatoes, basil

    BBQ ........... $24
    BBQ chicken, jalapeno, sharp cheddar, mozzarella, scallions, ranch dressing

    Prosciutto ........... $24
    Prosciutto, arugula, roasted tomatoes, basil, parmesan, Fior Di Latte cheese, balsamic vinegar

    Fresh Veggie ........... $24
    Tomato sauce, ricotta, broccoli, bell peppers, tomatoes, spinach, mushrooms, olive oil and balsamic vinegar

    WHITE SAUCE

    Prawn .......... $28
    Grilled prawns, grape tomatoes, candied lemon, chili flakes, sea salt, Fior Di Latte cheese

    Smoked Salmon ........... $24
    Smoked salmon, white sauce, capers, crème fraiche, arugula

    Bacon & Eggs ........... $18
    Bacon, egg, spinach, white sauce, cheddar

    Ham & Brie ........... $24
    Virginia style ham, brie, pear compote, white sauce

    Garlic Butter & Cheese ........... $16
    Garlic butter & Parmigiano

  • Brunch (Unavailable from March 30)

    EGGS

    Canadian Breakfast .......... $18
    Two eggs any style with a choice of bacon or ham. Served with roasted aromatic potatoes, artisan toast and a selection of jams

    BENEDICTS

    Benedict .......... $18
    Two poached eggs & ham on an English muffin , served with roasted aromatic potatoes. Topped with scallions & hollandaise sauce

    Avocado Benedict  .......... $16
    Two poached eggs with avocado, tomato & a grilled portobello mushroom all resting on an English muffin. Topped with scallions & hollandaise sauce

    SOUPS

    Daily Soup .......... $9
    Soup of the day served with rustic bread

    SALADS

    Caesar .......... $16
    Romaine hearts tossed with pancetta, parmigiana cheese, garlic & olive oil rub focaccia croutons & creamy Caesar dressing
    Gluten free croutons available

    SALAD ADD-ONS

    Grilled Chicken Breast .......... $7

    PASTA

    Mac & Cheese Quattro Formaggio .......... $15
    Orecchiette pasta with four cheeses: provolone, mozzarella, asiago & parmigiana. Topped with toasted breadcrumbs & served with peas.

    BOWL

    Vegan Buddha Bowl (GF, Vegan) .......... $18
    Spiced chickpeas, sweet potato, spinach, avocado, edamame, kale, carrots, red onion & bean sprouts on a bed of quinoa. Topped with a curry dressing, sesame seeds & cilantro.

    BOWL ADD-ONS

    Grilled Chicken Breast .......... $7

    SANDWICH

    Grilled Cheese .......... $16
    Gruyere, Emmental, age cheddar & provolone melted between artisan bread. Served with daily soup, fries or winter greens. Substitute side for a Caesar salad or daily soup for $3.

  • Snacks + Handhelds (11AM - 8PM | Patio service available until 5PM)

    Crispy Chicken Wings .......... $20
    Twelve chicken wings served with homemade kettle chips. Choice of BBQ, Hot or Lemon Pepper Dry Rub

    Nacho ........... $24
    Jack cheese, black olives, pickled jalapeno, tomatoes, red and green bell peppers, onions, cilantro, salsa, sour cream
    + Guacamole.......... $3
    + Spiced beef or chicken.......... $4

    Caesar Salad.......... $15
    Romaine hearts, parmigiana, focaccia croutons, pancetta, creamy Caesar dressing
    + Chicken.......... $6
    + Tempura prawns.......... $8

    Winter Salad (V, GF) .......... $16
    Roasted red & golden beets, kale, arugula, orange segments, goat cheese: in a chive-citrus vinaigrette topped with spiced and toasted pumpkin seeds.

    Poutine ........... $12
    Cheese curds and gravy on fries

    Spring Rolls........... $18
    Ten fried veggie spring rolls served with sweet chili and soy sauce

    Soup of the Day........... $5 cup / $9 bowl

    -

    With choice of sea-salted fries, soup, or mixed greens
    + Side Caesar.......... $4
    + Side poutine.......... $4

    Mountain Burger .......... $20
    6oz beef patty, jack cheese, bacon, vine-ripened tomato, lettuce, pickles, topped with BBQ & Ranch Sauce on a sesame bun

    Crispy Chicken Burger .......... $20
    Buttermilk crispy chicken, provolone cheese, pancetta, lettuce, vine-ripened tomato, ranch dressing on a sesame bun

    Panorama Veggie Burger (V, GF) .......... $20
    House-made chickpea, beet and herb patty, grilled portobello mushroom, avocado, lettuce, vine-ripened tomato, pickle, aioli and served on a GF bun

  • Dinner + Kids Menu (nightly 5 - 8PM | Takeout only)

    ANTIPASTO

    Winter Squash Soup .......... $10
    Pecorino cheese & spiced pumpkin seed and served with rustic bread

    Proscuitto & Melon (GF, DF)  ........... $17
    Prosciutto di parma, cantaloupe, fresh rosemary, balsamic vinegar, cracked black peppercorn

    Pinzimonio Salad (GF, V) .......... $14
    Shaved carrots, fennel, celery, radish, golden beets, celeriac & grape tomatoes in a citrus chive vinaigrette with sea salt & cracked black peppercorns

    Caesar Salad ........... $17
    Romaine wedge, shaved Parmigiana, pancetta, focaccia croutons in a creamy Caesar dressing

    Ahi Tuna Crudo (GF, DF) ........... $22
    White soy, lime, scallions & sesame seeds

    Marinated Olives (GF, V) .......... $18
    Selection of olives marinated in fennel, orange, rosemary, chilies and toasted almonds

    Charcuterie Board ........... $27
    Selection of air-dried cured meats, mustard, cornichon, pickled vegetables, selection of crackers

    Artisan Bread ........... $4
    Provolone, thyme sundried tomato bread, olive oil balsamic dip, chili oil

    PASTA

    Mushroom Risotto (GF) .......... $21
    Arborio rice, domestic & wild mushrooms, white wine, Parmigiana

    Pumpkin Gnocchi ........... $23
    Venison Ragu, pecorino cheese, parsley

    Orecchiette for Grown Ups .......... $37
    Creamy four cheese sauce, peas, lobster meat, toasted breadcrumbs

    Spaghetti with Prawns ........... $28
    Garlic, shallots, grape tomatoes, basil, white wine

    MAINS

    Pollo al Limoncello .......... $26
    Roasted marinated half chicken in olive oil, lemon, rosemary, fingerling potatoes, winter root vegetables

    Brasato al Barolo ........... $28
    Beef short rib braised in Barolo wine, thyme, creamy polenta & pecorino cheese

    Porchetta alla Birra .......... $31
    Crispy pork belly stuffed with sweet Italian sausage meat, fennel, beer, orange & grainy mustard, dried apricot sauce crushed potatoes with parmigiana cheese, olive oil roasted root vegetables

    Herb Crusted Vancouver Island Black Cod ........... $33
    Herb crusted Vancouver Island Black Cod on risotto, orange & fennel sauce

    FROM THE BAR

    Spiced Cauliflower Steak (GF, V) ........... $21
    Grape tomatoes, cannellini beans, kale, fennel, fingerling potatoes in a roast bell pepper & cumin sauce

    Steak Frites .......... $21
    6oz flat iron steak, herb butter, grilled artisan bread, caramelized onions, french fries

    Fish + Chips .......... $16
    One 4 oz piece of beer-battered cod served with French fries, slaw, tartar sauce and lemon
    Additional fish (per piece).......... $5

    Curry Vegetables .......... $15
    Coconut milk curry vegetables on basmati rice with yoghurt & cilantro

    FOR KIDS

    All kids meals are served with an ice cream sundae dessert.

    Crispy Chicken Fingers ........... $14
    Served with crispy fries, tossed salad, or raw veggies
    Add Caesar salad ........... $2

    Cheeseburger ........... $14
    4oz beef patty with cheddar, tomato, lettuce, sesame bun served with crispy fries, tossed salad, or raw veggies
    Add Caesar salad ........... $2

    Veggie Burger ........... $14
    4oz chickpea patty, lettuce, tomato, gluten-free bun served with crispy fries, tossed salad, or raw veggies
    Add Caesar salad ........... $2

    Macaroni & Cheese ........... $14
    Cheesy sauce over noodles

    Mini Pizza ........... $14

  • Dolce (5 - 8 PM | Takeout only)

    All desserts are hand made in house.

    Tiramisu .......... $12
    Lady fingers layered in coffee, mascarpone cheese and cacao.

    Lemon Tart ........... $12
    Lemon tart with crispy pistachio & dried apricot meringue

    Bombolone ........... $11
    Small Italian doughnuts filled with chocolate hazelnut cream & rolled in sugar & cinnamon

    Chocolate Explosion .......... $12
    Chocolate brownies, ice cream, chocolate sauce and whipped cream

    Salted Caramel Cheesecake .......... $12
    Salted caramel cheesecake served with caramel drizzle and whipped cream.

  • Hot Drinks (Patio & takeout service until 5PM)

    Coffee .......... $2.5

    Doppio Espresso .......... $3

    Americano .......... $3.5

    Canadiano .......... $3.5

    Café Latte .......... $5

    Cappuccino .......... $4.5

    Mocha .......... $5.50

    Chai Latte .......... $5

    London Fog .......... $5

    Hot chocolate .......... $4.50

    Affogato .......... $5

    Tea.......... $2.5
    Jasmine, peppermint, mountain chai, alpine berry, Earl Grey, assam breakfast, tropical green, chamomile, African sunset, orange sencha, Darjeeling

  • Draught + Bottles (Patio service only)

    Draught

    1000 Peaks Lager - Arrowhead Brewing.......... $7

    Blanche De Chambly - Unibroue .......... $7

    What The Huck - Huckleberry Ale - Fernie Brewing Company .......... $7

    Cracked Canoe - Moosehead .......... $7

    Fernie Hit the Deck Hazy IPA - Fernie Brewing Company .......... $7

    Doc Tegart's Extra Special Bitters - Arrowhead Brewing .......... $7

    1516 - Okanagan Springs.......... $7

    Hard Apple Cider - Angry Orchard .......... $9

    Bottled Beer

    Sleeman Cream Ale - Sleeman Breweries .......... $7

    Sleeman Clear - Sleeman Breweries .......... $7

    Sapporo .......... $8

    Arrowhead Original 83 Honey Ale .......... $7

    Fernie Lone Wolf IPA .......... $7

    Estrella Daura Dam (GF) .......... $7

    Moosehead Grapefruit Radler .......... $7

    Coolers

    Twisted Tea .......... $8

  • Cocktails (Patio service only)

    All cocktails are 2oz pours 

    Aperol Spritz .......... $14
    Aperol, prosecco, and soda garnished with an orange round. Traditional Italian style.

    Barrel Aged Negroni .......... $17
    A twist on the original. Gin, sweet vermouth and Campari aged in white oak barrels for 3-4 weeks. Enjoy while supplies last.

    Smoked Old Fashion .......... $17
    Bourbon, Angostura Bitters and a dash of simple syrup. Served in a Cedar wood smoked glass and finished with an orange round.

    Cognac French 75 .......... $17
    Cognac, lemon juice, and sweetened with simple syrup. A wintery spin on a French classic.

    Cranberry Fix .......... $15
    Gin, elderflower liqueur, cranberry and lemon juice. The perfect Après refresher.

    Espresso Martini .......... $15
    Try our classic. Vodka, Kahlua, and local Kicking Horse Espresso or ask for a sweetened winter version with Baileys and simple syrup.

 Alto Kitchen & Bar is taking precautions against the spread of COVID-19 and has reduced the capacity of the dining room in line with physical distancing requirements and to ensure the wellbeing of our guests and employees. The below video was filmed prior to the onset of the pandemic.

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