Alto Kitchen & Bar

New restaurant now open!

Located in the heart of the village, Alto is the place to go for delicious breakfasts, gourmet lunches and a modern Italian dinner menu with a mouthwatering list of gourmet pizzas. For take-out pizza call 250-341-4444.

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Alto Kitchen & Bar Hours

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Alto Kitchen & Bar Information

Our new restaurant is the place for delicious breakfast, gourmet lunches, special culinary events, elegant dinners, vino and insanely good pizza. The kind you keep thinking about as soon as you've finished that last slice. 

Located right at the base of the slopes, this is casual, gourmet dining in a beautiful setting, served up with warm and welcoming mountain hospitality. 

The restaurant will offer table service for breakfast, lunch and dinner, plus take-out pizza. Reservations for dinner are essential please call 250-341-3054. For take-out pizza please call 250-341-4444 or dial 4444 from your in-room phone.

RESERVE TABLE ONLINE

Between 11-11:30am and 3-5:30pm only pizza and drinks are available as we move to our lunch and dinner menus.  

Breakfast

Served 8 AM to 11 AM

  • Eggs for Breakfast

    Eggs for Breakfast

    Canadian Breakfast .......... $15
    Two eggs any style, choice of bacon, pork sausage, ham served with aromatic potatoes, artisan toast with a selection of preserves

    Corned Beef Hash .......... $18
    Corned beef, potato gnocchi, bell peppers, tomatoes and mushrooms topped with two poached eggs and scallions

    Pano Fried Rice .......... $14
    Pulled pork, mushrooms, bell peppers, spinach, soy sauce topped with two fried eggs and scallions. GF

    Ham and Gruyere Cheese Omelet .......... $15
    With aromatic potatoes and rustic toast with preserves

    Mushrooms, Spinach and Gruyere Cheese Omelet .......... $14
    With aromatic potatoes and rustic toast with preserves

    Avocado Benedict .......... $14
    Two poached eggs, avocado, tomato and chives on grilled portobello mushroom on roesti potato with hollandaise. GF

    Eggs Benedict .......... $15
    Two poached eggs, ham, house made biscuit, hollandaise, with roasted aromatic potatoes

  • Healthy Start

    Acai Jar .......... $12
    House made granola, yogurt and fruit. GF

    Stone Fruit .......... $12
    Poached dried fruit in cinnamon, star anise, vanilla, orange tea and ricotta cheese

    Avocado on Toast .......... $10
    Sliced avocado, grape tomatoes, crushed black peppercorn on rustic toast

    Oatmeal Brulée .......... $12
    Steel cut oatmeal with apricot, cherries, cinnamon, vanilla, almonds and hazelnuts with caramelized sugar. V, DF

  • Breakfast Specialties

    Breakfast Specialties

    Blueberry Pancakes .......... $12
    Buttermilk pancake stack with blueberry compote, butter and maple syrup

    Stuffed French Toast .......... $16
    Nutella stuffed French toast with chocolate shavings and whipped cream

    Lox and Bagels .......... $18
    BC smoked salmon, cream cheese, capers, lemon, pickled red onion on a toasted bagel

    Bakery Basket .......... $11
    Selection of four fresh baked pastries, muffin, croissant, danish and scone with preserves and butter

Lunch Menu

Served 11:30 AM - 3 PM

  • Soup and Salad

    Soup

    Daily soup with rustic bread .......... $9

    Clam Chowder .......... $14
    Creamy and rich with clams, vegetables, potatoes and herbs with rustic bread

    Salads

    Caesar Salad .......... $16
    Romaine hearts, pancetta, parmigiana cheese, garlic olive oil focaccia croutons, with creamy Caesar dressing

    Mountain Top .......... $12
    Wedge of iceberg lettuce, bacon, hard boiled eggs, tomatoes, blue cheese, ranch dressing with focaccia croutons

    Asian Salad .......... $14
    Shredded white and red cabbage, carrots, broccoli, cauliflower, cucumbers, tomatoes, radish, sesame ginger dressing with crispy rice noodles and sesame seeds. V, GF, 

    Add grilled chicken $6 or prawns $8 to any salad.

    Gluten free croutons available.

  • Pastas

    Pasta

    Mac & Cheese Quattro Formaggio .......... $15
    Orecchiette pasta with provolone, mozzarella, asiago, parmigiana, peas and toasted breadcrumbs

    Spaghetti & Meatballs .......... $18
    In tomato basil sauce

    Primavera Verde .......... $18
    Penne, roasted broccoli, garlic confit, arugula, chili flakes with balsamic vinegar. V

    Gluten free pasta available except in the Mac & Cheese.

  • Bowls

    Bowls

    Poke Bowl .......... $20
    Rice, ahi tuna, avocado, edamame, carrot, cucumber, radish, sesame seeds, ginger dressing with fresh cilantro. DF, GF
    Sub tuna for tofu. V

    Buddha Bowl .......... $16
    Basmati rice, grilled chicken, avocado, sweet potato, spinach, red onion, carrots, bean sprouts, peanut sauce and roasted peanuts. DF

    Vegan Buddha Bowl .......... $16
    Quinoa, spiced chick peas, sweet potato, spinach, avocado, edamame, kale, carrots, red onion, bean sprouts, curry dressing, sesame seeds with fresh cilantro. V, GF

  • Sandwiches and More

    Sandwich and Soup

    All sandwiches come with daily soup, fries or house salad

    Shrimp Open Face Sandwich .......... $18
    Baby shrimp in a dill aioli, creamy avocado, toasted rustic artisan bread, watercress and radish salad

    Fresh Over the Top Veggie .......... $16
    Lettuce, vine ripe tomatoes, cucumber, sprouts, avocado, pickled red onion, carrots, golden beets, chives, ricotta cheese and ranch dressing on honey oat bread

    Grilled Cheese .......... $16
    Gruyere, emmental, age cheddar and provolone on rustic bread

    Served with soup of the day, fries or house salad. Substitute sides for Caesar salad or clam chowder $3

    More

    Truffle Fries .......... $14
    Truffle oil, parmesan cheese, shoestring fries and flat leaf parsley

    Steamed Mussels .......... $18
    White wine, garlic, shallots, grape tomatoes, herbs, oilve oil with grilled rustic artisan bread

    Add a Caesar salad or clam chowder for $3

Pizza Menu

Served 11 AM - 10 PM

All pizzas are hand stretched to roughly 12"

Gluten free crust available

  • Veggie Pizzas

    Veggie Pizza

    Margherita .......... $16
    Roasted tomatoes, basil and Fior Di Latte Cheese

    Quattro Formaggi .......... $17
    Mozzarella, gorgonzola, parmigiano, ricotta, roasted tomatoes and basil

    Ai Fungi .......... $18
    Mixed sautéed mushrooms, roasted tomatoes, basil and Fior Di Latte cheese

    Fresh Veggie .......... $17
    White sauce, ricottam broccoli, bell peppers, tomatoes, spinach, mushrooms, oilve oil and balsamic vinegar

  • Classic Pizzas

    Classic Pizza

    Pepperoni .......... $18
    Pepperoni, roasted tomatoes, basil and mozzarella

    Meat Lovers ........... $20
    Sweet Italian sausage, pepperoni, ham, pancetta, mozzarella, provolone, roasted tomatoes and basil

    Hawaiian .......... $17
    Caramelized pineapple, ham and mozzarella

  • Specialty Pizzas

    Specialty Pizza

    Potato Pecorino .......... $18
    Thinly sliced potatoes, rosemary, bacon, pecorino cheese, mozzarella, roasted tomatoes and basil

    BBQ .......... $19
    BBQ chicken, jalapeno, sharp cheddar, mozzarella, scallions and ranch dressing

    Proscuitto .......... $19
    Proscuitto, arugula, roasted tomatoes, basil, parmesan, Fior Di Latte cheese and balsamic vinegar

    Prawn .......... $21
    Grilled prawns, grape tomatoes, candied lemon, chili flakes, sea salt, white sauce and Fior Di Latte cheese 

    Smoked Salmon .......... $19
    Smoked salmon, white sauce, capers, crème fraiche and arugula

    Bacon & Eggs .......... $17
    Bacon, egg, spinach, white sauce and cheddar

    Ham & Brie .......... $17
    Virginia style ham, brie, pear compote and white sauce

Dinner Menu

Served 5:30 PM - 9 PM

  • Antipasto

    Antipasto

    Winter Squash Soup .......... $10
    Pecorino cheese and spiced pumpkin seed, served with rustic bread

    Bread Basket for 2 .......... $6
    Artisan breads, crackers, grissini, provolone twist, olive oil balsamic dip, olive oil chili dip and butter

    Marinated Olives .......... $18
    Selection of olives marinated in fennel, orange, rosemary, chilies and almonds. Shared for the table. V, GF

    Proscuitto & Melon .......... $15
    Prosciutto di Parma, cantaloupe, fresh rosemary, balsamic vinegar, cracked black peppercorn. GF, DF

    Pinzimonio Salad .......... $12
    Shaved carrots, fennel, celery, radish, golden beets, celeriac and grape tomatoes in a citrus chive vinaigrette with sea salt and cracked black peppercorns. V, GF

    Caesar Salad .......... $16
    Romaine wedge, shaved parmigiana, pancette, focaccia croutons in a creamy Caesar dressing

    Ahi Tuna Crudo .......... $19
    White soy, lime, scallions and sesame seeds

    Roasted Brussel Sprouts .......... $11
    Spiced walnuts, balsamic glaze and gorgonzola cheese

    Mussels .......... $18
    Steamed in white wine, garlic, shallots, grape tomatoes, fresh herbs, dried chilies and grilled artisan bread

    Charcuterie Board .......... $22
    Selection of air-dried cured meats and cheese, mustard, cornichon, pickled vegetables and a selection of crackers

  • Pastas

    Pasta

    Mushroom Risotto .......... $19
    Arborio rice, domestic and wild mushrooms, white wine with parmigiana. GF

    Pumpkin Gnocchi .......... $18
    Venison ragu, pecorino cheese and parsley

    Orecchiette for Grown Ups .......... $30
    Creamy provolone, mozzarella, asiago and parmigiana sauce, peas, lobster meat, and breadcrumbs

    Linguine Alle Vongole .......... $18
    Clams, white wine, butter sauce and parsley

    Penne & Broccoli .......... $18
    Broccoli pesto, garlic confit, chilies, toasted almonds, pecorino cheese

    Spaghetti with Prawns .......... $25
    Garlic, shallots, grape tomatoes, basil and white wine sauce

    All pastas have a GF pasta available except the Risotto and the Orecchiette.

  • Mains

    Mains

    Pollo Alla Diavola .......... $25
    Roasted peppery half chicken with grape tomatoes, rosemary, arugula with fingerling potatoes. GF, DF

    Brasato Al Barolo .......... $28
    Beef short rib braised in Barolo wine, thyme, creamy polenta and pecorino cheese

    Porchetta Alla Birra .......... $28
    Crispy pork belly stuffed with sweet Italian sausage, fennel, beer, orange, grainy mustard, dried apricot sauce, crushed potatoes with parmigiana cheese, olive oil and roasted root vegetables

    Dry Aged Ribeye .......... $62
    10oz broiled Alberta beef ribeye, roasted herb crusted bone marrow, sautéed mushrooms, red wine and thyme sauce with fingerling potatoes and roasted root vegetables

    Crispy Skin Salmon .......... $27
    Cannellini beans, pancetta, kale, fresh herbs, olive oil and white wine sauce. GF

    Roast Acorn Squash .......... $21
    Root vegetables, quinoa, mushrooms, warm herb vinaigrette and mushrooms gravy. V, GF

    Spiced Cauliflower Steak .......... $21
    Grape tomatoes, cannellini beans, kale, fennel, fingerling potatoes in a roast bell pepper and cumin sauce.

Dessert
  • Desserts

    Dessert

    Tiramisu .......... $10
    Layers of lady fingers dipped in coffee, mascarpone cheese and cocoa

    Bombolone .......... $11
    Small Italian doughnuts filled with pistachio custard, rolled in sugar and cinnamon

    Cannoli .......... $9
    Pastry from Sicily stuffed with orange ricotta cream, dipped in chocolate

    Semifreddo .......... $11
    Honey, peach & almond frozen mousse with caramel sauce

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