Alto Kitchen & Bar

$799 for 8 People

This menu is specially crafted by Executive Chef, Ravi Panchagnula and his culinary team. It is served family style. Reservations required, call 250-341-3054 to book. 

Artisan Bread Basket

Herb butter, tapenade, balsamic & olive oil

Wagu Beef Gyoza

Ponzu sauce 

Ceviche

Shrimp & scallops, endive 

Grilled Caesar Salad

Anchovy & garlic dressing, focaccia croutons, crisp romaine, fried capers, bacon bits

40oz Tomahawk Steak

Medium rare, truffle roasted potato, grilled vegetables, bernaise, Madagascar & brandy sauce, salsa verde, café de paris butter

Grilled Lobster Tails

4oz lobster tails, cajun marinated, grilled lemon, garlic butter

Deep Fried Ice Cream

Foothills Creamery vanilla ice cream, strawberry compote, corn flakes, cashew & almond crust, chocolate & caramel drizzle

Continental

Assorted Cheese Platter & Selection of Cured Meats

Smoked Salmon & Salmon Gravlax

Served with capers and red onions.

Freshly baked bread station

White, whole wheat, rye, sourdough, bagels.

Whipped butter, peanut butter & assorted preserves

Croissants, muffins & danishes

Fruit salad, assorted yoghurt, granola

Cereal station

2% milk, almond milk, chocolate milk

Apple & orange juice

Hot Breakfast

Oatmeal

Served with milk, brown sugar, maple syrup.

Eggs Benedict

Served with back bacon, poached egg, hollandaise sauce

Scrambled eggs

Whole eggs, milk, butter

Chef's choice French toast

Served with strawberry compote

Bacon

Pork & chicken sausages

Pancakes & waffles

Served with maple syrup

Hashbrowns & tater tots

Country style Hash browns

Potatoes, peppers, onions, Cajun spices 

Live Station

Omelette

Whole eggs, egg whites, toppings, cheese

Toppings: red onions, tomatoes, peppers, jalapenos, cheese mix blend, sausage, bacon

BOOK ONLINE

Margherita . . . . . . . . 21

San Marzano tomato sauce, basil, Fior di Latte

Pepperoni . . . . . . . 23

Pepperoni, fresh oregano, mozzarella, marinara

Sausage . . . . . . . . . 24

Charred tomato, artichoke, spicy Italian sausage, basil, arugula, mozzarella, sundried tomato pesto

Potato & Mushroom . . . . . . . 25

Yukon gold potato, smoke gorgonzola, pickled mushrooms and fennel, rosemary, bianco sauce, truffle oil, prosecco grapes

Giardino . . . . . . 25

San Marzano tomato sauce, roasted red peppers, red onion, olives, wild mushroom, artichoke, arugula, mozzarella

Alpine . . . . . . . 26

Bacon, pepperoni, wild mushrooms, marinara, mozarella, oregano

Cacciatore . . . . . . . 26

Italian sausage, pepperoni, salami, mortadella, mozzarella cheese, marinara, Calabrian chili honey

All pizzas are hand stretched to roughly 12" which is considered personal size in Italy. 
Add extra protein . . . . . . . . 2.5
Gluten-free crust available . . . . . . . . 3.5

Shareables

Artisan Bread Basket v . . . . . . . . 9

Herb butter, balsamic & olive oil

Marinated Olives v|gf . . . . . . . . 8

Roasted red pepper, herbs & garlic 

Arancini v . . . . . . . . 19

Saffron & herb risotto, mozzarella, spicy San Marzano tomato sauce & Grana Padano 

Grilled Shrimp Bruschetta . . . . . . . . 17

Tomato, red peppers, cucumber, capers, roasted corn, basil, parmesan cheese, balsamic vinegar & grilled crostini

Crispy Fried Calamari . . . . . . . . 20

Basil pesto mayonnaise, pickled onion & charred lemon

Burrata v . . . . . . . . 26

Pepperonata, toasted walnuts, chive oil & grilled crostini

Beef Carpaccio . . . . . . . . . 25

Pepper crusted, arugula, pickled wild mushroom & fennel, parmesan cheese, truffle-dijon aioli & crostini

Antipasto Platter . . . . . . . 42

Assorted Italian cheese, cold cuts, grilled vegetables & marinated olives

Salads

Caprese v|gf . . . . . . . . 19

Vine ripe tomato, Fior Di Latte, basil, balsamic vinegar, pickled onions & arugula

Endive v|gf . . . . . . . . 17

Radicchio, chicory, celery leaf, walnuts, prosecco grapes, anchovy herb dressing & smoked gorgonzola

Beet & Goat Cheese v|gf . . . . . . . 17

Roasted golden beets, delicata squash, goat feta, walnuts, lemon herb vinaigrette & Panzanella croutons

Mains

Grilled Hanger Steak gf . . . . . . . . 45

8oz hanging tenderloin, crispy mushroom risotto, market vegetables & black pepper truffle butter

Chicken Scaloppine gf . . . . . . . . . 34

Lemon & caper wine sauce, seasonal vegetables & potato pavé

Grilled Lamb Sirloin gf . . . . . . . . 44

Alberta lamb sirloin, seasonal vegetables, potato pavé & salmoriglio sauce

Organic Pacific Salmon gf . . . . . . . . . 39

King salmon, Tuscan tomato crema & seasonal vegetables

Reserve Angus Striploin gf . . . . . . . . 62

10oz, seasonal vegetables, potato pavé, herb butter & mushroom ragu 

Beef & Gnocchi . . . . . . . . 42

Red wine braised feather-blade, potato gnocchi, smoked blue cheese crema, walnut & orange gremolata

Pasta

All pastas are made by Canmore Pasta Co. Gluten-free options are available.

Carbonara . . . . . . . . 29

Pancetta, parmesan cheese, egg yolk, braised pork belly, parsley & linguini

Veal & Pork Meatballs . . . . . . . 29

Spaghetti, marinara sauce, roasted red pepper & Grana Padano cheese

Ragu Bolognese . . . . . . . . . 32

Braised & pulled Angus beef, olives, peppers, San Marzano tomatoes & conchiglie

Crab & Lobster Ravioli . . . . . . . . . 32

Stuffed ravioli, lemon & herbs, brown butter, arugula, walnuts & tomato pesto. 

Tables of 8 or larger subject to 18% auto-gratuity. All prices exclude tax. 
V = Vegetarian 
GF = Gluten Free

Shareables

Artisan Bread Basket v . . . . . . . . 9

Herb butter, balsamic & olive oil

Marinated Olives v|gf . . . . . . . . 8

Roasted red pepper, herbs & garlic 

Arancini v . . . . . . . . 19

Saffron & herb risotto, mozzarella, spicy San Marzano tomato sauce & Grana Padano 

Grilled Shrimp Bruschetta . . . . . . . . 17

Tomato, red peppers, cucumber, capers, roasted corn, basil, parmesan cheese, balsamic vinegar & grilled crostini

Crispy Fried Calamari . . . . . . . . 20

Basil pesto mayonnaise, pickled onion & charred lemon

Burrata v . . . . . . . . 26

Pepperonata, toasted walnuts, chive oil & grilled crostini

Salads

Caprese v|gf . . . . . . . . 19

Vine ripe tomato, Fior Di Latte, basil, balsamic vinegar, pickled onions & arugula

Endive v|gf . . . . . . . . 17

Radicchio, chicory, celery leaf, walnuts, prosecco grapes, anchovy herb dressing & smoked gorgonzola

Beets & Goat Cheese v|gf. . . . . . . . 17

Roasted golden beets, delicata squash, goat feta, walnuts, lemon & herb vinaigrette, Panzanella croutons 

Mains

Choice of arugula salad, fries or soup

J2 Ranch Wagyu Burger . . . . . . . . 26

Wagyu smash patty, tomato pesto mayonnaise, pickle, arugula & onion rings
Add cheddar or bacon . . . 2.5

Alto Grilled Cheese v . . . . . . . 20

Sundried tomato & red pepper relish, provolone, jack cheese, cheddar cheese on sourdough
Add bacon or prosciutto. . . 2.5

Chicken & Bacon Panini . . . . . . . 22

Chicken breast, bacon, basil pesto mayonnaise, cheddar cheese, vine tomato & ciabatta bun

Montreal Smoked Brisket . . . . . . . 24

Smoked beef brisket, dijon mustard mayonnaise, sauerkraut, pickle & fries

Muffaletta . . . . . . . . 24

Tapenade, mortadella, prosciutto, salami, roasted red peppers, provolone cheese & focaccia bun

Meatball Sub . . . . . . . 24

Roasted red peppers, marinara, mozzarella, Grana Padano & artisan baguette.

All prices exclude tax. 
v = vegetarian
gf = gluten free