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Your seating includes:
- A welcome drink of choice
- Special brunch menu à la carte - see below
- Drink Specials - more details to come.
Dates are as follows:
- Sunday January 11
- Sunday February 8
- Sunday March 22 (Rainbow theme during our Pride & Ski Festival)
- Sunday April 12 (Orange theme during our Winter Closing Day)
Time:
- 11am - 2pm
How to Reserve your Table:
To reserve your table for January 11 or February 8, please call 250-341-3054. Walk-ins will be available if space allows.
March 22 and April 12th booking details will be released soon. Please check back for more details!
Menu
Tater Tots 6.50
warm queso + cilantro
1 Smoked Beef Brisket Benedict 8.5
poached eggs, buttered brioche
Breakfast Sandwich 7
bacon, eggs, mozzarella cheese, english muffin
KFC 10
korean fried chicken, sesame, gochujang
Pea Toast 8
green pea, fennel, radish, fresh mint, dill, honey ricotta
The Chomper 13
2 sausages, 2 bacon, brisket, hollandaise
Grilled Cheese 9
brie, cheddar, mozzarella
Sunday Poutine 10
poached egg, cheese curd, gravy,
Sides / Add-ons
french fries / tater tots 5
gravy 3.5
3 pieces bacon 5
2 sausage links 5
extra egg – 3.5
side toast – 4
