Posted 3 months ago
If you are interested in a menu tasting, we recommend booking an appointment approximately 3-6 months prior to your wedding date. All tastings are arranged through our Events & Catering Manager. Menu tasting reservations can be booked any day prior to 4pm, however date restrictions do apply.
Our goal is to recreate the ambiance of your event during an intimate tasting in Restaurant ElevenFIFTY. During the tasting you will have the opportunity to meet with our Events & Catering Manager to discuss the menu.
Please select from the catering menus at least 10 days prior to the tasting.
The price of the tasting is equivalent to the price indicated per person in the catering menu.
We are happy to offer complimentary wine tasters to accompany your tasting and help guide your selection for your wedding.
Outside cakes are welcome but must be approved by the Events & Catering Manager prior to the event and must come from a licensed vendor. There are no exceptions. A waiver must be signed by the bride or groom.
Fee: $4 per person
The cake fee includes cake cutting and plating, flatware, napkins, table maintenance and clean up.
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