Any regular to Panorama will tell you that there’s a healthy dose of foodie-ism here, we ski to eat and eat to ski. It’s ingrained in the culture, just like a love of ski racing, powder filled tree runs and wide open corduroy.
Perched halfway up the mountain, the Elkhorn Cabin is one of my favourite locations. The views are stunning, the historical cabin warm and cozy, but what I come for are the crave worthy baked treats. I can’t even begin to count the many times I’ve skied by and been drawn in by the smell of cookies, fresh from the oven and cooling on trays beside the run.
So while we are all staying home and channelling our inner Martha Stewart, here’s a special recipe courtesy of Nicole & AJ from the Elkhorn Cabin so you can enjoy a bite of Panorama at home. Bon appétit!
Makes 20 - 40 cookies depending on how large you make the cookies.
4 cups all-purpose (plain) flour
2 cups oats
3 tablespoons of cinnamon
1-2 teaspoons of sea salt
2 teaspoons of baking soda
2 teaspoons of baking powder
2 eggs (yolk and whites)
2 egg yolks
1 tablespoon vanilla
2 cups butter
2 cups brown sugar
1 cup granulated sugar
1-2 cups chocolate chips (extra for chocolate drizzle)
Zest of one orange
Melt 1/4 cup coconut oil with quarter cup chocolate chips or cacao powder, stir and drizzle over cooled cookies
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