Catch the last lift to the summit and end your day with an après ski experience you won't soon forget. Intimate atmosphere, stunning views, and delicious food are yours to savour. Located at the top of Panorama Mountain, the Summit Hut offers Traditional Cheese Fondue, Tender Beef and Shellfish (in broth), Chocolate Fondue, and a 4-course Gourmet Dinner. Bring family and friends (between 8 and 30 people) - you'll have the whole mountain to yourselves. Sit with a glass of B.C. Wine; watch the sun set, and then click into your skis for a guided run back down to the village below.
Traditional Cheese Fondue
Traditional 3 cheese blend served with baby potatoes, roasted garlic, baguette, and fresh fruit. Finish it off with the finest chocolate fondue served with fresh fruit.
Beef, Seafood, and Vegetable Fondue
Tender beef, prawns, scallops, and assorted veggies in a homemade broth. Finish it off with the finest chocolate fondue served with fresh fruit.
3-Course Fondue
Traditional cheese fondue, tender beef and shellfish (in broth), and the finest chocolate fondue to finish it off.
Ray's Gourmet Dinner
A 4-course meal prepared with local and seasonal ingredients.
Reservations are essential. For more information or to book, please call the Summit Hut directly at 250-341-1399 or visit the Summit Hut website.
Please note: Due to challenging terrain and conditions, this après ski program is limited to experienced skiers and boarders and may be cancelled without notice.
