
Greys Restaurant |

Located in the beautiful Earl Grey Lodge, Greys Restaurant is an award-winning fine dining establishment, owned and operated by Phil and Clare Marshall. Greys Executive Chef, Marc LeBlanc, prepares the menu fresh each day, taking into account any individual allergies. The use of imported products from countries such as Italy and France, along with locally grown produce, allows Marc to create unique dishes, found only at Greys Restaurant. Reservations are essential.