Greys Restaurant

Greys Restaurant is an award-winning fine dining establishment, owned and operated by Phil and Clare Marshall. It offers fantastic food and hospitality in an amazing cabin setting, which utilizes the best in European and North American design. The open plan design allows guests to sit at the bar and view the meal preparation while talking to the chefs and enjoying a cocktail.

 

Greys Restaurant prepares an individual nightly menu for guests, which is posted on their website and outside The Earl Grey Lodge, a bed & breakfast open to all. Greys Executive Chef, Marc LeBlanc prepares the menu fresh each day, taking into account any individual allergies. The use of imported products from countries such as Italy and France, along with locally grown produce, allows Marc to create unique menu's, found only at Greys Restaurant.

 

Greys Restaurant is versatile and able to adapt to your specific needs. Greys is the ideal place for a quiet intimate meal or to celebrate birthdays, anniversaries, and weddings. Exclusivity can be given for club events or corporate functions. For more details, visit www.earlgreylodge.com.